Meat of cattle with the bone, fresh or chilled — Producing in Republic of Moldova

Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Producing was 17,988 An in 2024. ◆ Volatile

Latest (2024)
17,988 An
Change on year
up 7.8%
World rank
16th
of 20 countries
All-time high
361,300 An
in 1994
All-time low
15,000 An
in 2022
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Producing in Republic of Moldova, 1992–2024

0100.0k200.0k300.0k400.0k1992200820241992: 359.7k An1993: 359.7k An1994: 361.3k An1995: 348.4k An1996: 292.4k An1997: 218.2k An1998: 166.2k An1999: 165.1k An2000: 119.6k An2001: 119.8k An2002: 122.3k An2003: 125.0k An2004: 122.0k An2005: 119.0k An2006: 114.0k An2007: 116.0k An2008: 80.0k An2009: 85.0k An2010: 78.0k An2011: 74.4k An2012: 73.1k An2013: 74.6k An2014: 67.6k An2015: 64.3k An2016: 63.8k An2017: 61.2k An2018: 56.2k An2019: 61.5k An2020: 20.0k An2021: 20.0k An2022: 15.0k An2023: 16.7k An2024: 18.0k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Republic of Moldova is 17,988 An, measured in 2024.

That represents a change of up 7.8% on the previous year and down 73.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Republic of Moldova peaked at 361,300 An in 1994 and was at its lowest, 15,000 An, in 2022.

That places Republic of Moldova 16th out of 20 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producing in Republic of Moldova, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, 1992 to 2024.
Year An Change
1992 359,700 An
1993 359,700 An +0.0%
1994 361,300 An +0.4%
1995 348,400 An -3.6%
1996 292,400 An -16.1%
1997 218,200 An -25.4%
1998 166,200 An -23.8%
1999 165,100 An -0.7%
2000 119,600 An -27.6%
2001 119,800 An +0.2%
2002 122,265 An +2.1%
2003 125,000 An +2.2%
2004 122,000 An -2.4%
2005 119,000 An -2.5%
2006 114,000 An -4.2%
2007 116,000 An +1.8%
2008 80,000 An -31.0%
2009 85,000 An +6.2%
2010 78,000 An -8.2%
2011 74,400 An -4.6%
2012 73,100 An -1.7%
2013 74,600 An +2.1%
2014 67,642 An -9.3%
2015 64,281 An -5.0%
2016 63,846 An -0.7%
2017 61,183 An -4.2%
2018 56,155 An -8.2%
2019 61,522 An +9.6%
2020 20,000 An -67.5%
2021 20,000 An +0.0%
2022 15,000 An -25.0%
2023 16,681 An +11.2%
2024 17,988 An +7.8%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producing in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -67.5% 61,522 An 20,000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 283,875 An 165,100 An 361,300 An 8
2000s 112,266 An 80,000 An 125,000 An 10
2010s 67,473 An 56,155 An 78,000 An 10
2020s 17,934 An 15,000 An 20,000 An 5

Countries ranked near Republic of Moldova

  1. 13 Democratic Republic of the Congo 182,882 An compare
  2. 13 New Zealand 4.68 million An compare
  3. 14 Chad 4.34 million An compare
  4. 14 Democratic People's Republic of Korea 135,659 An compare
  5. 15 France 3.99 million An compare
  6. 15 Melanesia 67,279 An compare
  7. 16 Ethiopia 3.95 million An compare
  8. 17 Canada 3.41 million An compare
  9. 17 Timor-Leste 13,342 An compare
  10. 18 Sudan 3.36 million An compare
  11. 18 Polynesia 11,302 An compare
  12. 19 Micronesia (Federated States of) 1,817 An compare
  13. 19 Nigeria 3.31 million An compare
  14. 19 Micronesia 1,817 An compare

See the full ranking of 239 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Republic of Moldova?
Meat of cattle with the bone, fresh or chilled — producing in Republic of Moldova was 17,988 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Republic of Moldova?
The highest recorded value was 361,300 An in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Republic of Moldova?
The lowest recorded value was 15,000 An in 2022.
How does Republic of Moldova rank for meat of cattle with the bone, fresh or chilled — producing?
Republic of Moldova ranks 16th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Republic of Moldova?
Over the last ten years it is down 73.4%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producing in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/republic-of-moldova/">Meat of cattle with the bone, fresh or chilled — Producing in Republic of Moldova</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.