Vegetables, other — Import quantity in Switzerland
Switzerland: Vegetables, other — Import quantity was 630 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — import quantity in Switzerland is 630 1000 t, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 9.2% over ten years.
Over the whole period, vegetables, other — import quantity in Switzerland peaked at 640 1000 t in 2021 and was at its lowest, 544 1000 t, in 2011.
That places Switzerland 33rd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 590 1000 t | — |
| 2011 | 544 1000 t | -7.8% |
| 2012 | 547 1000 t | +0.6% |
| 2013 | 577 1000 t | +5.5% |
| 2014 | 558 1000 t | -3.3% |
| 2015 | 588 1000 t | +5.4% |
| 2016 | 581 1000 t | -1.2% |
| 2017 | 581 1000 t | +0.0% |
| 2018 | 577 1000 t | -0.7% |
| 2019 | 578 1000 t | +0.2% |
| 2020 | 627 1000 t | +8.5% |
| 2021 | 640 1000 t | +2.1% |
| 2022 | 624 1000 t | -2.5% |
| 2023 | 630 1000 t | +1.0% |
Switzerland compared with similar countries
- Switzerland's 630 1000 t is above the median for high income countries, which is 295 1000 t, 2.1× the median. (56 countries reporting)
- Switzerland's 630 1000 t is above the median for Europe & Central Asia, which is 304 1000 t, 2.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 572.1 1000 t | 544 1000 t | 590 1000 t | 10 |
| 2020s | 630.25 1000 t | 624 1000 t | 640 1000 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Switzerland?
- Vegetables, other — import quantity in Switzerland was 630 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Switzerland?
- The highest recorded value was 640 1000 t in 2021.
- What is the lowest vegetables, other — import quantity recorded in Switzerland?
- The lowest recorded value was 544 1000 t in 2011.
- How does Switzerland rank for vegetables, other — import quantity?
- Switzerland ranks 33rd out of 194 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Switzerland?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.