Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova

Republic of Moldova: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 59 kg/An in 2024. ▼ Falling

Latest (2024)
59 kg/An
Change on year
down 1.7%
World rank
8th
of 19 countries
All-time high
98 kg/An
in 2017
All-time low
56 kg/An
in 2021
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, 1992–2024

0204060801001992200820241992: 75 kg/An1993: 71 kg/An1994: 75 kg/An1995: 77 kg/An1996: 87 kg/An1997: 88 kg/An1998: 83 kg/An1999: 83 kg/An2000: 79 kg/An2001: 81 kg/An2002: 83 kg/An2003: 83 kg/An2004: 83 kg/An2005: 84 kg/An2006: 83 kg/An2007: 83 kg/An2008: 83 kg/An2009: 83 kg/An2010: 83 kg/An2011: 83 kg/An2012: 83 kg/An2013: 82 kg/An2014: 72 kg/An2015: 77 kg/An2016: 78 kg/An2017: 98 kg/An2018: 89 kg/An2019: 73 kg/An2020: 59 kg/An2021: 56 kg/An2022: 58 kg/An2023: 60 kg/An2024: 59 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Moldova stood at 59 kg/An.

That represents a change of down 1.7% on the previous year and down 18.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Moldova peaked at 98 kg/An in 2017 and was at its lowest, 56 kg/An, in 2021.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, 1992 to 2024.
Year kg/An Change
1992 75 kg/An
1993 71 kg/An -5.3%
1994 75 kg/An +5.6%
1995 77 kg/An +2.7%
1996 87 kg/An +13.0%
1997 88 kg/An +1.1%
1998 83 kg/An -5.7%
1999 83 kg/An +0.0%
2000 79 kg/An -4.8%
2001 81 kg/An +2.5%
2002 83 kg/An +2.5%
2003 83 kg/An +0.0%
2004 83 kg/An +0.0%
2005 84 kg/An +1.2%
2006 83 kg/An -1.2%
2007 83 kg/An +0.0%
2008 83 kg/An +0.0%
2009 83 kg/An +0.0%
2010 83 kg/An +0.0%
2011 83 kg/An +0.0%
2012 83 kg/An +0.0%
2013 82 kg/An -1.2%
2014 72 kg/An -12.2%
2015 77 kg/An +6.9%
2016 78 kg/An +1.3%
2017 98 kg/An +25.6%
2018 89 kg/An -9.2%
2019 73 kg/An -18.0%
2020 59 kg/An -19.2%
2021 56 kg/An -5.1%
2022 58 kg/An +3.6%
2023 60 kg/An +3.4%
2024 59 kg/An -1.7%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +25.6% 78 kg/An 98 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.88 kg/An 71 kg/An 88 kg/An 8
2000s 82.5 kg/An 79 kg/An 84 kg/An 10
2010s 81.8 kg/An 72 kg/An 98 kg/An 10
2020s 58.4 kg/An 56 kg/An 60 kg/An 5

Countries ranked near Republic of Moldova

  1. 5 Italy 125 kg/An compare
  2. 5 Türkiye 64 kg/An compare
  3. 6 Bolivia (Plurinational State of) 63 kg/An compare
  4. 6 Czechoslovakia 115 kg/An
  5. 6 Iran (Islamic Republic of) 63 kg/An
  6. 7 Canada 106 kg/An compare
  7. 7 Chile 106 kg/An compare
  8. 7 Mozambique 106 kg/An compare
  9. 10 China, Taiwan Province of 105 kg/An compare
  10. 10 Malaysia 105 kg/An compare
  11. 11 Democratic People's Republic of Korea 50 kg/An compare

See the full ranking of 220 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Moldova?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Moldova was 59 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
The highest recorded value was 98 kg/An in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
The lowest recorded value was 56 kg/An in 2021.
How does Republic of Moldova rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Republic of Moldova ranks 8th out of 19 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Republic of Moldova?
Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/republic-of-moldova/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.