Tomatoes — Production in Republic of Moldova

Republic of Moldova: Tomatoes — Production was 35,631 t in 2024. ◆ Volatile

Latest (2024)
35,631 t
Change on year
down 18.0%
Rank
13th
of 17 regions
All-time high
425,830 t
in 1993
All-time low
23,342 t
in 2020
Years of data
33
1992–2024

Tomatoes — Production in Republic of Moldova, 1992–2024

0100.0k200.0k300.0k400.0k1992200820241992: 424.0k t1993: 425.8k t1994: 270.0k t1995: 239.4k t1996: 128.7k t1997: 180.0k t1998: 144.2k t1999: 167.2k t2000: 104.0k t2001: 105.0k t2002: 99.9k t2003: 105.6k t2004: 74.2k t2005: 84.6k t2006: 104.4k t2007: 46.6k t2008: 83.8k t2009: 84.1k t2010: 57.2k t2011: 83.4k t2012: 48.5k t2013: 51.3k t2014: 57.3k t2015: 54.4k t2016: 54.6k t2017: 61.9k t2018: 52.1k t2019: 37.9k t2020: 23.3k t2021: 25.3k t2022: 47.0k t2023: 43.4k t2024: 35.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Republic of Moldova stood at 35,631 t.

That represents a change of down 18.0% on the previous year and down 37.8% over ten years.

Over the whole period, tomatoes — production in Republic of Moldova peaked at 425,830 t in 1993 and was at its lowest, 23,342 t, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Republic of Moldova, year by year

Annual values for Tomatoes — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 424,000 t
1993 425,830 t +0.4%
1994 270,000 t -36.6%
1995 239,365 t -11.3%
1996 128,700 t -46.2%
1997 180,000 t +39.9%
1998 144,230 t -19.9%
1999 167,220 t +15.9%
2000 104,046 t -37.8%
2001 104,962 t +0.9%
2002 99,910 t -4.8%
2003 105,600 t +5.7%
2004 74,225 t -29.7%
2005 84,620 t +14.0%
2006 104,355 t +23.3%
2007 46,613 t -55.3%
2008 83,802 t +79.8%
2009 84,068 t +0.3%
2010 57,231 t -31.9%
2011 83,399 t +45.7%
2012 48,523 t -41.8%
2013 51,294 t +5.7%
2014 57,264 t +11.6%
2015 54,369 t -5.1%
2016 54,641 t +0.5%
2017 61,927 t +13.3%
2018 52,120 t -15.8%
2019 37,891 t -27.3%
2020 23,342 t -38.4%
2021 25,305 t +8.4%
2022 47,047 t +85.9%
2023 43,428 t -7.7%
2024 35,631 t -18.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 247,418 t 128,700 t 425,830 t 8
2000s 89,220 t 46,613 t 105,600 t 10
2010s 55,866 t 37,891 t 83,399 t 10
2020s 34,951 t 23,342 t 47,047 t 5

Countries ranked near Republic of Moldova

  1. 10 Nigeria 3.73 million t compare
  2. 11 Russian Federation 2.95 million t compare
  3. 12 Uzbekistan 2.30 million t compare
  4. 13 Algeria 1.76 million t compare
  5. 14 Portugal 1.76 million t compare
  6. 15 Morocco 1.69 million t compare
  7. 16 Ukraine 1.47 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is tomatoes — production in Republic of Moldova?
Tomatoes — production in Republic of Moldova was 35,631 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Republic of Moldova?
The highest recorded value was 425,830 t in 1993.
What is the lowest tomatoes — production recorded in Republic of Moldova?
The lowest recorded value was 23,342 t in 2020.
How does Republic of Moldova rank for tomatoes — production?
Republic of Moldova ranks 13th out of 17 regions with data for 2024.
Is tomatoes — production rising or falling in Republic of Moldova?
Over the last ten years it is down 37.8%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/republic-of-moldova/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.