Vegetables, other — Food supply in Timor-Leste
Timor-Leste: Vegetables, other — Food supply was 12,645 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Timor-Leste is 12,645 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 63.6% over ten years.
Over the whole period, vegetables, other — food supply in Timor-Leste peaked at 12,645 million Kcal in 2023 and was at its lowest, 6,755 million Kcal, in 2010.
That places Timor-Leste 35th out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,681 million Kcal | 6,755 million Kcal | 10,212 million Kcal | 10 |
| 2020s | 11,407 million Kcal | 9,598 million Kcal | 12,645 million Kcal | 4 |
Countries ranked near Timor-Leste
- 32 Morocco 551,117 million Kcal compare
- 33 Afghanistan, Islamic Republic of 523,466 million Kcal compare
- 34 Tunisia 501,145 million Kcal compare
- 35 Australia 497,406 million Kcal compare
- 36 Ethiopia, The Federal Democratic Republic of 485,457 million Kcal compare
- 37 Malaysia 480,816 million Kcal compare
- 38 Argentina 472,121 million Kcal compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is vegetables, other — food supply in Timor-Leste?
- Vegetables, other — food supply in Timor-Leste was 12,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Timor-Leste?
- The highest recorded value was 12,645 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 6,755 million Kcal in 2010.
- How does Timor-Leste rank for vegetables, other — food supply?
- Timor-Leste ranks 35th out of 39 regions with data for 2023.
- Is vegetables, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.