Vegetables, other — Food supply in Timor-Leste
Timor-Leste: Vegetables, other — Food supply was 12,645 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Timor-Leste is 12,645 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 63.6% over ten years.
Over the whole period, vegetables, other — food supply in Timor-Leste peaked at 12,645 million Kcal in 2023 and was at its lowest, 6,755 million Kcal, in 2010.
That places Timor-Leste 158th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,755 million Kcal | — |
| 2011 | 7,545 million Kcal | +11.7% |
| 2012 | 8,225 million Kcal | +9.0% |
| 2013 | 7,731 million Kcal | -6.0% |
| 2014 | 8,809 million Kcal | +13.9% |
| 2015 | 8,953 million Kcal | +1.6% |
| 2016 | 8,915 million Kcal | -0.4% |
| 2017 | 9,592 million Kcal | +7.6% |
| 2018 | 10,212 million Kcal | +6.5% |
| 2019 | 10,078 million Kcal | -1.3% |
| 2020 | 9,598 million Kcal | -4.8% |
| 2021 | 11,036 million Kcal | +15.0% |
| 2022 | 12,351 million Kcal | +11.9% |
| 2023 | 12,645 million Kcal | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,681 million Kcal | 6,755 million Kcal | 10,212 million Kcal | 10 |
| 2020s | 11,407 million Kcal | 9,598 million Kcal | 12,645 million Kcal | 4 |
Countries ranked near Timor-Leste
- 155 Luxembourg 13,761 million Kcal compare
- 156 Montenegro 13,690 million Kcal compare
- 157 Lesotho 13,472 million Kcal compare
- 158 East Timor 12,645 million Kcal compare
- 160 Bahamas 12,289 million Kcal compare
- 161 Namibia 12,243 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Timor-Leste?
- Vegetables, other — food supply in Timor-Leste was 12,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Timor-Leste?
- The highest recorded value was 12,645 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 6,755 million Kcal in 2010.
- How does Timor-Leste rank for vegetables, other — food supply?
- Timor-Leste ranks 158th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.