Vegetables, other — Food supply in Malaysia
Malaysia: Vegetables, other — Food supply was 480,816 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Malaysia stood at 480,816 million Kcal.
Compared with earlier readings it is down 0.3% on the previous year and up 8.5% over ten years.
Over the whole period, vegetables, other — food supply in Malaysia peaked at 525,637 million Kcal in 2020 and was at its lowest, 365,610 million Kcal, in 2010.
Malaysia ranks 37th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 365,610 million Kcal | — |
| 2011 | 397,896 million Kcal | +8.8% |
| 2012 | 418,624 million Kcal | +5.2% |
| 2013 | 443,183 million Kcal | +5.9% |
| 2014 | 466,746 million Kcal | +5.3% |
| 2015 | 480,955 million Kcal | +3.0% |
| 2016 | 404,881 million Kcal | -15.8% |
| 2017 | 412,805 million Kcal | +2.0% |
| 2018 | 434,527 million Kcal | +5.3% |
| 2019 | 512,224 million Kcal | +17.9% |
| 2020 | 525,637 million Kcal | +2.6% |
| 2021 | 447,052 million Kcal | -15.0% |
| 2022 | 482,028 million Kcal | +7.8% |
| 2023 | 480,816 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 433,745 million Kcal | 365,610 million Kcal | 512,224 million Kcal | 10 |
| 2020s | 483,883 million Kcal | 447,052 million Kcal | 525,637 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is vegetables, other — food supply in Malaysia?
- Vegetables, other — food supply in Malaysia was 480,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Malaysia?
- The highest recorded value was 525,637 million Kcal in 2020.
- What is the lowest vegetables, other — food supply recorded in Malaysia?
- The lowest recorded value was 365,610 million Kcal in 2010.
- How does Malaysia rank for vegetables, other — food supply?
- Malaysia ranks 37th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Malaysia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.