Vegetables — Food supply in Côte d'Ivoire
Côte d'Ivoire: Vegetables — Food supply was 337,342 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Côte d'Ivoire is 337,342 million Kcal, measured in 2023.
Compared with earlier readings it is up 7.0% on the previous year and up 37.7% over ten years.
Over the whole period, vegetables — food supply in Côte d'Ivoire peaked at 341,600 million Kcal in 2021 and was at its lowest, 205,562 million Kcal, in 2010.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 205,562 million Kcal | — |
| 2011 | 211,814 million Kcal | +3.0% |
| 2012 | 246,311 million Kcal | +16.3% |
| 2013 | 245,033 million Kcal | -0.5% |
| 2014 | 251,810 million Kcal | +2.8% |
| 2015 | 261,185 million Kcal | +3.7% |
| 2016 | 272,109 million Kcal | +4.2% |
| 2017 | 282,163 million Kcal | +3.7% |
| 2018 | 286,514 million Kcal | +1.5% |
| 2019 | 318,922 million Kcal | +11.3% |
| 2020 | 323,718 million Kcal | +1.5% |
| 2021 | 341,600 million Kcal | +5.5% |
| 2022 | 315,400 million Kcal | -7.7% |
| 2023 | 337,342 million Kcal | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258,142 million Kcal | 205,562 million Kcal | 318,922 million Kcal | 10 |
| 2020s | 329,515 million Kcal | 315,400 million Kcal | 341,600 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Canada 1.12 million million Kcal compare
- 26 Poland 1.09 million million Kcal compare
- 27 Niger 999,490 million Kcal compare
- 28 Argentina 938,138 million Kcal compare
- 29 Thailand 935,856 million Kcal compare
- 30 Morocco 923,582 million Kcal compare
- 31 China, Taiwan Province of 918,193 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Côte d'Ivoire?
- Vegetables — food supply in Côte d'Ivoire was 337,342 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 341,600 million Kcal in 2021.
- What is the lowest vegetables — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 205,562 million Kcal in 2010.
- How does Côte d'Ivoire rank for vegetables — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.