China, Taiwan Province of vs Côte d'Ivoire: Vegetables — Food supply
Vegetables — Food supply over time
- China, Taiwan Province of
- Côte d'Ivoire
How they compare
China, Taiwan Province of currently reports 918,193 million Kcal against 337,342 million Kcal in Côte d'Ivoire, a difference of 580,851 million Kcal.
That makes China, Taiwan Province of's figure about 2.7 times Côte d'Ivoire's.
Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 31st and Côte d'Ivoire ranks 28th of 164 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 952,785 million Kcal | 258,142 million Kcal | 694,643 million Kcal | China, Taiwan Province of |
| 2020s | 904,834 million Kcal | 329,515 million Kcal | 575,319 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, China, Taiwan Province of or Côte d'Ivoire?
- China, Taiwan Province of, at 918,193 million Kcal against 337,342 million Kcal in Côte d'Ivoire as of 2023.
- What is the difference in vegetables — food supply between China, Taiwan Province of and Côte d'Ivoire?
- 580,851 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Côte d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Côte d'Ivoire rank globally for vegetables — food supply?
- China, Taiwan Province of ranks 31st and Côte d'Ivoire ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.