Vegetables — Food supply in Morocco
Morocco: Vegetables — Food supply was 923,582 million Kcal in 2023. ▼ Falling
Vegetables — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Morocco stood at 923,582 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.4% on the previous year and down 27.0% over ten years.
Over the whole period, vegetables — food supply in Morocco peaked at 1.34 million million Kcal in 2011 and was at its lowest, 923,582 million Kcal, in 2023.
That places Morocco 33rd out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.19 million million Kcal | 945,675 million Kcal | 1.34 million million Kcal | 10 |
| 2020s | 973,712 million Kcal | 923,582 million Kcal | 1.01 million million Kcal | 4 |
Countries ranked near Morocco
- 30 Niger 999,490 million Kcal compare
- 31 Argentina 938,138 million Kcal compare
- 32 Thailand 935,856 million Kcal compare
- 35 China, Taiwan Province of 918,193 million Kcal compare
- 36 Australia and New Zealand 903,964 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is vegetables — food supply in Morocco?
- Vegetables — food supply in Morocco was 923,582 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Morocco?
- The highest recorded value was 1.34 million million Kcal in 2011.
- What is the lowest vegetables — food supply recorded in Morocco?
- The lowest recorded value was 923,582 million Kcal in 2023.
- How does Morocco rank for vegetables — food supply?
- Morocco ranks 33rd out of 182 countries with data for 2023.
- Is vegetables — food supply rising or falling in Morocco?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.