Vegetables — Food supply in Niger

Niger: Vegetables — Food supply was 999,490 million Kcal in 2023. ▲ Rising

Latest (2023)
999,490 million Kcal
Change on year
up 0.3%
World rank
30th
of 182 countries
All-time high
999,490 million Kcal
in 2023
All-time low
204,410 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in Niger, 2010–2023

200.0k400.0k600.0k800.0k1.0M2010201620232010: 204.4k million Kcal2011: 236.3k million Kcal2012: 333.6k million Kcal2013: 431.4k million Kcal2014: 503.7k million Kcal2015: 581.1k million Kcal2016: 644.8k million Kcal2017: 681.3k million Kcal2018: 731.0k million Kcal2019: 821.5k million Kcal2020: 888.1k million Kcal2021: 898.0k million Kcal2022: 996.2k million Kcal2023: 999.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Niger is 999,490 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.3% on the previous year and up 131.7% over ten years.

Over the whole period, vegetables — food supply in Niger peaked at 999,490 million Kcal in 2023 and was at its lowest, 204,410 million Kcal, in 2010.

That places Niger 30th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 516,912 million Kcal 204,410 million Kcal 821,490 million Kcal 10
2020s 945,442 million Kcal 888,099 million Kcal 999,490 million Kcal 4

Countries ranked near Niger

  1. 27 Nepal 1.25 million million Kcal compare
  2. 28 Canada 1.12 million million Kcal compare
  3. 29 Poland 1.09 million million Kcal compare
  4. 31 Argentina 938,138 million Kcal compare
  5. 32 Thailand 935,856 million Kcal compare
  6. 33 Morocco 923,582 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is vegetables — food supply in Niger?
Vegetables — food supply in Niger was 999,490 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Niger?
The highest recorded value was 999,490 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Niger?
The lowest recorded value was 204,410 million Kcal in 2010.
How does Niger rank for vegetables — food supply?
Niger ranks 30th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Niger?
Over the last ten years it is up 131.7%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.