Vegetables — Food supply in China, Taiwan Province of
China, Taiwan Province of: Vegetables — Food supply was 918,193 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in China, Taiwan Province of is 918,193 million Kcal, measured in 2023.
Compared with earlier readings it is up 5.4% on the previous year and down 2.1% over ten years.
Over the whole period, vegetables — food supply in China, Taiwan Province of peaked at 998,000 million Kcal in 2018 and was at its lowest, 870,949 million Kcal, in 2022.
China, Taiwan Province of ranks 31st of 164 countries on this measure, in the top quarter.
Vegetables — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 905,190 million Kcal | — |
| 2011 | 944,345 million Kcal | +4.3% |
| 2012 | 925,900 million Kcal | -2.0% |
| 2013 | 937,651 million Kcal | +1.3% |
| 2014 | 967,083 million Kcal | +3.1% |
| 2015 | 924,314 million Kcal | -4.4% |
| 2016 | 962,232 million Kcal | +4.1% |
| 2017 | 995,140 million Kcal | +3.4% |
| 2018 | 998,000 million Kcal | +0.3% |
| 2019 | 967,996 million Kcal | -3.0% |
| 2020 | 924,385 million Kcal | -4.5% |
| 2021 | 905,808 million Kcal | -2.0% |
| 2022 | 870,949 million Kcal | -3.8% |
| 2023 | 918,193 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952,785 million Kcal | 905,190 million Kcal | 998,000 million Kcal | 10 |
| 2020s | 904,834 million Kcal | 870,949 million Kcal | 924,385 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
- 28 Argentina 938,138 million Kcal compare
- 29 Cabo Verde 11,096 million Kcal compare
- 29 Thailand 935,856 million Kcal compare
- 30 Morocco 923,582 million Kcal compare
- 32 Australia and New Zealand 903,964 million Kcal compare
- 33 Saudi Arabia 852,139 million Kcal compare
- 34 Iraq 805,880 million Kcal compare
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in China, Taiwan Province of?
- Vegetables — food supply in China, Taiwan Province of was 918,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 998,000 million Kcal in 2018.
- What is the lowest vegetables — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 870,949 million Kcal in 2022.
- How does China, Taiwan Province of rank for vegetables — food supply?
- China, Taiwan Province of ranks 31st out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.