Vegetables and their products — Vitamin C supply — Value in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Vegetables and their products — Vitamin C supply — Value was 99 mg/cap/d in 2018. ▬ Flat

Latest (2018)
99 mg/cap/d
Change on year
unchanged
World rank
4th
of 13 countries
All-time high
104 mg/cap/d
in 2010
All-time low
98 mg/cap/d
in 2011
Years of data
9
2010–2018

Vegetables and their products — Vitamin C supply — Value in Democratic People's Republic of Korea, 2010–2018

02550751002010201420182010: 104 mg/cap/d2011: 98 mg/cap/d2012: 102 mg/cap/d2013: 102 mg/cap/d2014: 102 mg/cap/d2015: 101 mg/cap/d2016: 100 mg/cap/d2017: 99 mg/cap/d2018: 99 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2018, vegetables and their products — vitamin c supply — value in Democratic People's Republic of Korea stood at 99 mg/cap/d.

Compared with earlier readings it is down 4.8% over ten years.

Over the whole period, vegetables and their products — vitamin c supply — value in Democratic People's Republic of Korea peaked at 104 mg/cap/d in 2010 and was at its lowest, 98 mg/cap/d, in 2011.

Vegetables and their products — Vitamin C supply — Value in Democratic People's Republic of Korea, year by year

Annual values for Vegetables and their products — Vitamin C supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year mg/cap/d Change
2010 104 mg/cap/d
2011 98 mg/cap/d -5.8%
2012 102 mg/cap/d +4.1%
2013 102 mg/cap/d +0.0%
2014 102 mg/cap/d +0.0%
2015 101 mg/cap/d -1.0%
2016 100 mg/cap/d -1.0%
2017 99 mg/cap/d -1.0%
2018 99 mg/cap/d +0.0%

Countries ranked near Democratic People's Republic of Korea

  1. 1 North Macedonia 392 mg/cap/d compare
  2. 1 Türkiye 166 mg/cap/d compare
  3. 2 Cabo Verde 35 mg/cap/d compare
  4. 2 Lao People's Democratic Republic 151 mg/cap/d compare
  5. 2 Oman 210 mg/cap/d compare
  6. 3 China, mainland 205 mg/cap/d compare
  7. 3 Côte d'Ivoire 17 mg/cap/d compare
  8. 3 Viet Nam 138 mg/cap/d compare
  9. 4 Albania 204 mg/cap/d compare
  10. 5 China 202 mg/cap/d compare
  11. 5 Republic of Moldova 52 mg/cap/d compare
  12. 6 Bosnia and Herzegovina 182 mg/cap/d compare
  13. 6 Iran (Islamic Republic of) 36 mg/cap/d compare
  14. 7 Syrian Arab Republic 34 mg/cap/d compare
  15. 7 Tunisia 159 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is vegetables and their products — vitamin c supply — value in Democratic People's Republic of Korea?
Vegetables and their products — vitamin c supply — value in Democratic People's Republic of Korea was 99 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin c supply — value recorded in Democratic People's Republic of Korea?
The highest recorded value was 104 mg/cap/d in 2010.
What is the lowest vegetables and their products — vitamin c supply — value recorded in Democratic People's Republic of Korea?
The lowest recorded value was 98 mg/cap/d in 2011.
How does Democratic People's Republic of Korea rank for vegetables and their products — vitamin c supply — value?
Democratic People's Republic of Korea ranks 4th out of 13 countries with data for 2018.
Is vegetables and their products — vitamin c supply — value rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin C supply — Value in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-c-supply-value/democratic-people-s-republic-of-korea/

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About this data

Indicator
Vegetables and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.