Vegetables and their products — Vitamin C supply — Value in Viet Nam
Viet Nam: Vegetables and their products — Vitamin C supply — Value was 138 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin C supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin c supply — value in Viet Nam is 138 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 27.8% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Viet Nam peaked at 138 mg/cap/d in 2023 and was at its lowest, 57 mg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 68 mg/cap/d | — |
| 2011 | 57 mg/cap/d | -16.2% |
| 2012 | 102 mg/cap/d | +78.9% |
| 2013 | 108 mg/cap/d | +5.9% |
| 2014 | 111 mg/cap/d | +2.8% |
| 2015 | 112 mg/cap/d | +0.9% |
| 2016 | 116 mg/cap/d | +3.6% |
| 2017 | 119 mg/cap/d | +2.6% |
| 2018 | 121 mg/cap/d | +1.7% |
| 2019 | 123 mg/cap/d | +1.7% |
| 2020 | 124 mg/cap/d | +0.8% |
| 2021 | 126 mg/cap/d | +1.6% |
| 2022 | 130 mg/cap/d | +3.2% |
| 2023 | 138 mg/cap/d | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.7 mg/cap/d | 57 mg/cap/d | 123 mg/cap/d | 10 |
| 2020s | 129.5 mg/cap/d | 124 mg/cap/d | 138 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 North Macedonia 392 mg/cap/d compare
- 1 Türkiye 166 mg/cap/d compare
- 2 Oman 210 mg/cap/d compare
- 3 China, mainland 205 mg/cap/d compare
- 4 Albania 204 mg/cap/d compare
- 5 China 202 mg/cap/d compare
- 6 Bosnia and Herzegovina 182 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Viet Nam?
- Vegetables and their products — vitamin c supply — value in Viet Nam was 138 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Viet Nam?
- The highest recorded value was 138 mg/cap/d in 2023.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Viet Nam?
- The lowest recorded value was 57 mg/cap/d in 2011.
- How does Viet Nam rank for vegetables and their products — vitamin c supply — value?
- Viet Nam ranks 3rd out of 13 groups with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.