Vegetables and their products — Vitamin C supply — Value in Côte d'Ivoire
Côte d'Ivoire: Vegetables and their products — Vitamin C supply — Value was 17 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin C supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin c supply — value in Côte d'Ivoire is 17 mg/cap/d, measured in 2023.
The figure is up 21.4% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Côte d'Ivoire peaked at 18 mg/cap/d in 2021 and was at its lowest, 13 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 13 mg/cap/d | — |
| 2011 | 13 mg/cap/d | +0.0% |
| 2012 | 14 mg/cap/d | +7.7% |
| 2013 | 14 mg/cap/d | +0.0% |
| 2014 | 14 mg/cap/d | +0.0% |
| 2015 | 15 mg/cap/d | +7.1% |
| 2016 | 15 mg/cap/d | +0.0% |
| 2017 | 15 mg/cap/d | +0.0% |
| 2018 | 15 mg/cap/d | +0.0% |
| 2019 | 16 mg/cap/d | +6.7% |
| 2020 | 17 mg/cap/d | +6.2% |
| 2021 | 18 mg/cap/d | +5.9% |
| 2022 | 17 mg/cap/d | -5.6% |
| 2023 | 17 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 mg/cap/d | 13 mg/cap/d | 16 mg/cap/d | 10 |
| 2020s | 17.25 mg/cap/d | 17 mg/cap/d | 18 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 North Macedonia 392 mg/cap/d compare
- 1 Türkiye 166 mg/cap/d compare
- 2 Cabo Verde 35 mg/cap/d compare
- 2 Oman 210 mg/cap/d compare
- 3 China, mainland 205 mg/cap/d compare
- 3 Viet Nam 138 mg/cap/d compare
- 4 Albania 204 mg/cap/d compare
- 5 China 202 mg/cap/d compare
- 6 Bosnia and Herzegovina 182 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Côte d'Ivoire?
- Vegetables and their products — vitamin c supply — value in Côte d'Ivoire was 17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 18 mg/cap/d in 2021.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 13 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for vegetables and their products — vitamin c supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.