Vegetables and their products — Vitamin C supply — Value in North Macedonia
North Macedonia: Vegetables and their products — Vitamin C supply — Value was 392 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin C supply — Value in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin c supply — value in North Macedonia is 392 mg/cap/d, measured in 2023.
The figure is down 2.0% on the previous year and up 62.0% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in North Macedonia peaked at 400 mg/cap/d in 2022 and was at its lowest, 222 mg/cap/d, in 2011.
That places North Macedonia 1st out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in North Macedonia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 239 mg/cap/d | — |
| 2011 | 222 mg/cap/d | -7.1% |
| 2012 | 255 mg/cap/d | +14.9% |
| 2013 | 242 mg/cap/d | -5.1% |
| 2014 | 267 mg/cap/d | +10.3% |
| 2015 | 333 mg/cap/d | +24.7% |
| 2016 | 307 mg/cap/d | -7.8% |
| 2017 | 319 mg/cap/d | +3.9% |
| 2018 | 327 mg/cap/d | +2.5% |
| 2019 | 328 mg/cap/d | +0.3% |
| 2020 | 359 mg/cap/d | +9.5% |
| 2021 | 387 mg/cap/d | +7.8% |
| 2022 | 400 mg/cap/d | +3.4% |
| 2023 | 392 mg/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 283.9 mg/cap/d | 222 mg/cap/d | 333 mg/cap/d | 10 |
| 2020s | 384.5 mg/cap/d | 359 mg/cap/d | 400 mg/cap/d | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in North Macedonia?
- Vegetables and their products — vitamin c supply — value in North Macedonia was 392 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in North Macedonia?
- The highest recorded value was 400 mg/cap/d in 2022.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in North Macedonia?
- The lowest recorded value was 222 mg/cap/d in 2011.
- How does North Macedonia rank for vegetables and their products — vitamin c supply — value?
- North Macedonia ranks 1st out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in North Macedonia?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.