Vegetables and their products — Vitamin C supply — Value in China
China: Vegetables and their products — Vitamin C supply — Value was 202 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin C supply — Value in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin c supply — value in China stood at 202 mg/cap/d.
Compared with earlier readings it is up 1.0% on the previous year and up 9.8% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in China peaked at 205 mg/cap/d in 2018 and was at its lowest, 177 mg/cap/d, in 2010.
China ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in China, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 177 mg/cap/d | — |
| 2011 | 182 mg/cap/d | +2.8% |
| 2012 | 183 mg/cap/d | +0.5% |
| 2013 | 184 mg/cap/d | +0.5% |
| 2014 | 188 mg/cap/d | +2.2% |
| 2015 | 196 mg/cap/d | +4.3% |
| 2016 | 198 mg/cap/d | +1.0% |
| 2017 | 202 mg/cap/d | +2.0% |
| 2018 | 205 mg/cap/d | +1.5% |
| 2019 | 195 mg/cap/d | -4.9% |
| 2020 | 196 mg/cap/d | +0.5% |
| 2021 | 200 mg/cap/d | +2.0% |
| 2022 | 200 mg/cap/d | +0.0% |
| 2023 | 202 mg/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191 mg/cap/d | 177 mg/cap/d | 205 mg/cap/d | 10 |
| 2020s | 199.5 mg/cap/d | 196 mg/cap/d | 202 mg/cap/d | 4 |
Countries ranked near China
- 2 Oman 210 mg/cap/d compare
- 3 China, mainland 205 mg/cap/d compare
- 4 Albania 204 mg/cap/d compare
- 6 Bosnia and Herzegovina 182 mg/cap/d compare
- 7 Tunisia 159 mg/cap/d compare
- 8 Kazakhstan 133 mg/cap/d compare
- 8 Republic of Korea 133 mg/cap/d compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in China?
- Vegetables and their products — vitamin c supply — value in China was 202 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in China?
- The highest recorded value was 205 mg/cap/d in 2018.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in China?
- The lowest recorded value was 177 mg/cap/d in 2010.
- How does China rank for vegetables and their products — vitamin c supply — value?
- China ranks 5th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in China?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.