Vegetables and their products — Vitamin C supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Vegetables and their products — Vitamin C supply — Value was 36 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin C supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Iran (Islamic Republic of) recorded 36 mg/cap/d for vegetables and their products — vitamin c supply — value in 2023.
Compared with earlier readings it is up 38.5% on the previous year and down 40.0% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Iran (Islamic Republic of) peaked at 62 mg/cap/d in 2010 and was at its lowest, 26 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 62 mg/cap/d | — |
| 2011 | 58 mg/cap/d | -6.5% |
| 2012 | 57 mg/cap/d | -1.7% |
| 2013 | 60 mg/cap/d | +5.3% |
| 2014 | 57 mg/cap/d | -5.0% |
| 2015 | 54 mg/cap/d | -5.3% |
| 2016 | 52 mg/cap/d | -3.7% |
| 2017 | 43 mg/cap/d | -17.3% |
| 2018 | 40 mg/cap/d | -7.0% |
| 2019 | 46 mg/cap/d | +15.0% |
| 2020 | 32 mg/cap/d | -30.4% |
| 2021 | 44 mg/cap/d | +37.5% |
| 2022 | 26 mg/cap/d | -40.9% |
| 2023 | 36 mg/cap/d | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.9 mg/cap/d | 40 mg/cap/d | 62 mg/cap/d | 10 |
| 2020s | 34.5 mg/cap/d | 26 mg/cap/d | 44 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 3 China, mainland 205 mg/cap/d compare
- 3 Viet Nam 138 mg/cap/d compare
- 4 Albania 204 mg/cap/d compare
- 5 China 202 mg/cap/d compare
- 6 Bosnia and Herzegovina 182 mg/cap/d compare
- 7 Tunisia 159 mg/cap/d compare
- 8 Kazakhstan 133 mg/cap/d compare
- 8 Republic of Korea 133 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Iran (Islamic Republic of)?
- Vegetables and their products — vitamin c supply — value in Iran (Islamic Republic of) was 36 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 62 mg/cap/d in 2010.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 26 mg/cap/d in 2022.
- How does Iran (Islamic Republic of) rank for vegetables and their products — vitamin c supply — value?
- Iran (Islamic Republic of) ranks 6th out of 13 groups with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.