Vegetables and their products — Vitamin C supply — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: Vegetables and their products — Vitamin C supply — Value was 151 mg/cap/d in 2023. ▲ Rising

Latest (2023)
151 mg/cap/d
Change on year
up 3.4%
World rank
2nd
of 13 countries
All-time high
182 mg/cap/d
in 2015
All-time low
105 mg/cap/d
in 2012
Years of data
14
2010–2023

Vegetables and their products — Vitamin C supply — Value in Lao People's Democratic Republic, 2010–2023

0501001502002010201620232010: 113 mg/cap/d2011: 142 mg/cap/d2012: 105 mg/cap/d2013: 148 mg/cap/d2014: 171 mg/cap/d2015: 182 mg/cap/d2016: 180 mg/cap/d2017: 152 mg/cap/d2018: 151 mg/cap/d2019: 150 mg/cap/d2020: 156 mg/cap/d2021: 164 mg/cap/d2022: 146 mg/cap/d2023: 151 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin c supply — value in Lao People's Democratic Republic is 151 mg/cap/d, measured in 2023.

The figure is up 3.4% on the previous year and up 2.0% over ten years.

Over the whole period, vegetables and their products — vitamin c supply — value in Lao People's Democratic Republic peaked at 182 mg/cap/d in 2015 and was at its lowest, 105 mg/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin C supply — Value in Lao People's Democratic Republic, year by year

Annual values for Vegetables and their products — Vitamin C supply — Value in Lao People's Democratic Republic, 2010 to 2023.
Year mg/cap/d Change
2010 113 mg/cap/d
2011 142 mg/cap/d +25.7%
2012 105 mg/cap/d -26.1%
2013 148 mg/cap/d +41.0%
2014 171 mg/cap/d +15.5%
2015 182 mg/cap/d +6.4%
2016 180 mg/cap/d -1.1%
2017 152 mg/cap/d -15.6%
2018 151 mg/cap/d -0.7%
2019 150 mg/cap/d -0.7%
2020 156 mg/cap/d +4.0%
2021 164 mg/cap/d +5.1%
2022 146 mg/cap/d -11.0%
2023 151 mg/cap/d +3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.4 mg/cap/d 105 mg/cap/d 182 mg/cap/d 10
2020s 154.25 mg/cap/d 146 mg/cap/d 164 mg/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 North Macedonia 392 mg/cap/d compare
  2. 1 Türkiye 166 mg/cap/d compare
  3. 2 Cabo Verde 35 mg/cap/d compare
  4. 2 Oman 210 mg/cap/d compare
  5. 3 China, mainland 205 mg/cap/d compare
  6. 3 Côte d'Ivoire 17 mg/cap/d compare
  7. 3 Viet Nam 138 mg/cap/d compare
  8. 4 Albania 204 mg/cap/d compare
  9. 4 Democratic People's Republic of Korea 99 mg/cap/d compare
  10. 5 China 202 mg/cap/d compare
  11. 5 Republic of Moldova 52 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is vegetables and their products — vitamin c supply — value in Lao People's Democratic Republic?
Vegetables and their products — vitamin c supply — value in Lao People's Democratic Republic was 151 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin c supply — value recorded in Lao People's Democratic Republic?
The highest recorded value was 182 mg/cap/d in 2015.
What is the lowest vegetables and their products — vitamin c supply — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 105 mg/cap/d in 2012.
How does Lao People's Democratic Republic rank for vegetables and their products — vitamin c supply — value?
Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
Is vegetables and their products — vitamin c supply — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin C supply — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-c-supply-value/lao-people-s-democratic-republic/

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About this data

Indicator
Vegetables and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.