Vegetables and their products — Vitamin C supply — Value in Oman
Oman: Vegetables and their products — Vitamin C supply — Value was 210 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin C supply — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin c supply — value in Oman is 210 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.7% on the previous year and up 238.7% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Oman peaked at 210 mg/cap/d in 2023 and was at its lowest, 60 mg/cap/d, in 2012.
Oman ranks 2nd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in Oman, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 97 mg/cap/d | — |
| 2011 | 68 mg/cap/d | -29.9% |
| 2012 | 60 mg/cap/d | -11.8% |
| 2013 | 62 mg/cap/d | +3.3% |
| 2014 | 69 mg/cap/d | +11.3% |
| 2015 | 68 mg/cap/d | -1.4% |
| 2016 | 71 mg/cap/d | +4.4% |
| 2017 | 123 mg/cap/d | +73.2% |
| 2018 | 124 mg/cap/d | +0.8% |
| 2019 | 120 mg/cap/d | -3.2% |
| 2020 | 156 mg/cap/d | +30.0% |
| 2021 | 153 mg/cap/d | -1.9% |
| 2022 | 167 mg/cap/d | +9.2% |
| 2023 | 210 mg/cap/d | +25.7% |
Oman compared with similar countries
- Oman's 210 mg/cap/d is above the median for high income countries, which is 44 mg/cap/d, 4.8× the median. (53 countries reporting)
- Oman's 210 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 56 mg/cap/d, 3.8× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Vegetables and their products — Vitamin C supply — Value in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +73.2% | 71 mg/cap/d | 123 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.2 mg/cap/d | 60 mg/cap/d | 124 mg/cap/d | 10 |
| 2020s | 171.5 mg/cap/d | 153 mg/cap/d | 210 mg/cap/d | 4 |
Countries ranked near Oman
- 1 North Macedonia 392 mg/cap/d compare
- 1 Türkiye 166 mg/cap/d compare
- 2 Cabo Verde 35 mg/cap/d compare
- 2 Lao People's Democratic Republic 151 mg/cap/d compare
- 3 China, mainland 205 mg/cap/d compare
- 3 Côte d'Ivoire 17 mg/cap/d compare
- 3 Viet Nam 138 mg/cap/d compare
- 4 Albania 204 mg/cap/d compare
- 4 Democratic People's Republic of Korea 99 mg/cap/d compare
- 5 China 202 mg/cap/d compare
- 5 Republic of Moldova 52 mg/cap/d compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Oman?
- Vegetables and their products — vitamin c supply — value in Oman was 210 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Oman?
- The highest recorded value was 210 mg/cap/d in 2023.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Oman?
- The lowest recorded value was 60 mg/cap/d in 2012.
- How does Oman rank for vegetables and their products — vitamin c supply — value?
- Oman ranks 2nd out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Oman?
- Over the last ten years it is up 238.7%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.