Vegetables and their products — Vitamin A supply (retinol activity) in United States of America
United States of America: Vegetables and their products — Vitamin A supply (retinol activity) was 187 μg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin A supply (retinol activity) in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol activity) in United States of America stood at 187 μg/cap/d.
The figure is up 5.6% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in United States of America peaked at 192 μg/cap/d in 2019 and was at its lowest, 168 μg/cap/d, in 2021.
Vegetables and their products — Vitamin A supply (retinol activity) in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 184 μg/cap/d | — |
| 2011 | 182 μg/cap/d | -1.1% |
| 2012 | 183 μg/cap/d | +0.5% |
| 2013 | 177 μg/cap/d | -3.3% |
| 2014 | 182 μg/cap/d | +2.8% |
| 2015 | 176 μg/cap/d | -3.3% |
| 2016 | 184 μg/cap/d | +4.5% |
| 2017 | 176 μg/cap/d | -4.3% |
| 2018 | 174 μg/cap/d | -1.1% |
| 2019 | 192 μg/cap/d | +10.3% |
| 2020 | 172 μg/cap/d | -10.4% |
| 2021 | 168 μg/cap/d | -2.3% |
| 2022 | 187 μg/cap/d | +11.3% |
| 2023 | 187 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181 μg/cap/d | 174 μg/cap/d | 192 μg/cap/d | 10 |
| 2020s | 178.5 μg/cap/d | 168 μg/cap/d | 187 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Bosnia and Herzegovina 932 μg/cap/d compare
- 1 Lao People's Democratic Republic 963 μg/cap/d compare
- 2 Cabo Verde 166 μg/cap/d compare
- 2 Uzbekistan 914 μg/cap/d compare
- 2 Viet Nam 822 μg/cap/d compare
- 3 China, mainland 878 μg/cap/d compare
- 3 Côte d'Ivoire 58 μg/cap/d compare
- 3 Democratic People's Republic of Korea 451 μg/cap/d compare
- 4 China 867 μg/cap/d compare
- 4 Türkiye 310 μg/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in United States of America?
- Vegetables and their products — vitamin a supply (retinol activity) in United States of America was 187 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in United States of America?
- The highest recorded value was 192 μg/cap/d in 2019.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in United States of America?
- The lowest recorded value was 168 μg/cap/d in 2021.
- How does United States of America rank for vegetables and their products — vitamin a supply (retinol activity)?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in United States of America?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.