Vegetables and their products — Vitamin A supply (retinol activity) in Bosnia and Herzegovina
Bosnia and Herzegovina: Vegetables and their products — Vitamin A supply (retinol activity) was 932 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol activity) in Bosnia and Herzegovina stood at 932 μg/cap/d.
Compared with earlier readings it is up 2.2% on the previous year and up 14.6% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Bosnia and Herzegovina peaked at 939 μg/cap/d in 2021 and was at its lowest, 727 μg/cap/d, in 2011.
Bosnia and Herzegovina ranks 1st of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Bosnia and Herzegovina, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 740 μg/cap/d | — |
| 2011 | 727 μg/cap/d | -1.8% |
| 2012 | 741 μg/cap/d | +1.9% |
| 2013 | 813 μg/cap/d | +9.7% |
| 2014 | 803 μg/cap/d | -1.2% |
| 2015 | 842 μg/cap/d | +4.9% |
| 2016 | 879 μg/cap/d | +4.4% |
| 2017 | 869 μg/cap/d | -1.1% |
| 2018 | 886 μg/cap/d | +2.0% |
| 2019 | 887 μg/cap/d | +0.1% |
| 2020 | 925 μg/cap/d | +4.3% |
| 2021 | 939 μg/cap/d | +1.5% |
| 2022 | 912 μg/cap/d | -2.9% |
| 2023 | 932 μg/cap/d | +2.2% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 932 μg/cap/d is above the median for upper middle income countries, which is 160 μg/cap/d, 5.8× the median. (50 countries reporting)
- Bosnia and Herzegovina's 932 μg/cap/d is above the median for Europe & Central Asia, which is 202 μg/cap/d, 4.6× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 818.7 μg/cap/d | 727 μg/cap/d | 887 μg/cap/d | 10 |
| 2020s | 927 μg/cap/d | 912 μg/cap/d | 939 μg/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 1 Lao People's Democratic Republic 963 μg/cap/d compare
- 2 Cabo Verde 166 μg/cap/d compare
- 2 Uzbekistan 914 μg/cap/d compare
- 2 Viet Nam 822 μg/cap/d compare
- 3 China, mainland 878 μg/cap/d compare
- 3 Côte d'Ivoire 58 μg/cap/d compare
- 3 Democratic People's Republic of Korea 451 μg/cap/d compare
- 4 China 867 μg/cap/d compare
- 4 Türkiye 310 μg/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Bosnia and Herzegovina?
- Vegetables and their products — vitamin a supply (retinol activity) in Bosnia and Herzegovina was 932 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Bosnia and Herzegovina?
- The highest recorded value was 939 μg/cap/d in 2021.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Bosnia and Herzegovina?
- The lowest recorded value was 727 μg/cap/d in 2011.
- How does Bosnia and Herzegovina rank for vegetables and their products — vitamin a supply (retinol activity)?
- Bosnia and Herzegovina ranks 1st out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.