Vegetable Oils — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Vegetable Oils — Other uses was 4,103 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 4,103 1000 t for vegetable oils — other uses in 2023.
Compared with earlier readings it is up 7.0% on the previous year and up 14.6% over ten years.
Over the whole period, vegetable oils — other uses in Least Developed Countries (LDCs) peaked at 5,903 1000 t in 2015 and was at its lowest, 2,721 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 2nd of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,142 1000 t | 2,721 1000 t | 5,903 1000 t | 10 |
| 2020s | 4,174 1000 t | 3,834 1000 t | 4,427 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China (People’s Republic of) 25,107 1000 t compare
- 2 China, mainland 24,857 1000 t compare
- 3 Indonesia 12,172 1000 t compare
- 4 India 10,222 1000 t compare
- 5 Brazil 5,674 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production 7.49 million t (2024)
- Bananas — Area harvested 1.83 million ha (2024)
- Fat of pigs — Production 146,458 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is vegetable oils — other uses in Least Developed Countries (LDCs)?
- Vegetable oils — other uses in Least Developed Countries (LDCs) was 4,103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 5,903 1000 t in 2015.
- What is the lowest vegetable oils — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 2,721 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for vegetable oils — other uses?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is vegetable oils — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.