Vegetable Oils — Other uses in China, mainland
China, mainland: Vegetable Oils — Other uses was 24,857 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 24,857 1000 t for vegetable oils — other uses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.0% on the previous year and up 28.6% over ten years.
Over the whole period, vegetable oils — other uses in China, mainland peaked at 24,857 1000 t in 2023 and was at its lowest, 17,377 1000 t, in 2011.
China, mainland ranks 2nd of 160 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,446 1000 t | — |
| 2011 | 17,377 1000 t | -5.8% |
| 2012 | 18,750 1000 t | +7.9% |
| 2013 | 19,329 1000 t | +3.1% |
| 2014 | 20,381 1000 t | +5.4% |
| 2015 | 22,808 1000 t | +11.9% |
| 2016 | 21,082 1000 t | -7.6% |
| 2017 | 22,079 1000 t | +4.7% |
| 2018 | 22,575 1000 t | +2.2% |
| 2019 | 22,460 1000 t | -0.5% |
| 2020 | 24,089 1000 t | +7.3% |
| 2021 | 24,379 1000 t | +1.2% |
| 2022 | 22,796 1000 t | -6.5% |
| 2023 | 24,857 1000 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,529 1000 t | 17,377 1000 t | 22,808 1000 t | 10 |
| 2020s | 24,030 1000 t | 22,796 1000 t | 24,857 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is vegetable oils — other uses in China, mainland?
- Vegetable oils — other uses in China, mainland was 24,857 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in China, mainland?
- The highest recorded value was 24,857 1000 t in 2023.
- What is the lowest vegetable oils — other uses recorded in China, mainland?
- The lowest recorded value was 17,377 1000 t in 2011.
- How does China, mainland rank for vegetable oils — other uses?
- China, mainland ranks 2nd out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in China, mainland?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.