Vegetable Oils — Other uses in Brazil

Brazil: Vegetable Oils — Other uses was 5,674 1000 t in 2023. ▲ Rising

Latest (2023)
5,674 1000 t
Change on year
up 78.8%
World rank
5th
of 160 countries
All-time high
7,447 1000 t
in 2019
All-time low
3,027 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Other uses in Brazil, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 3.1k 1000 t2011: 3.4k 1000 t2012: 3.0k 1000 t2013: 3.4k 1000 t2014: 3.8k 1000 t2015: 3.8k 1000 t2016: 3.9k 1000 t2017: 4.5k 1000 t2018: 4.6k 1000 t2019: 7.4k 1000 t2020: 5.6k 1000 t2021: 6.9k 1000 t2022: 3.2k 1000 t2023: 5.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — other uses in Brazil stood at 5,674 1000 t.

Compared with earlier readings it is up 78.8% on the previous year and up 66.8% over ten years.

Over the whole period, vegetable oils — other uses in Brazil peaked at 7,447 1000 t in 2019 and was at its lowest, 3,027 1000 t, in 2012.

Brazil ranks 5th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,101 1000 t 3,027 1000 t 7,447 1000 t 10
2020s 5,337 1000 t 3,173 1000 t 6,926 1000 t 4

Countries ranked near Brazil

  1. 2 China, mainland 24,857 1000 t compare
  2. 3 Indonesia 12,172 1000 t compare
  3. 4 India 10,222 1000 t compare
  4. 6 Netherlands (Kingdom of the) 3,057 1000 t compare
  5. 7 Germany 2,747 1000 t compare
  6. 8 Malaysia 2,592 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is vegetable oils — other uses in Brazil?
Vegetable oils — other uses in Brazil was 5,674 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Brazil?
The highest recorded value was 7,447 1000 t in 2019.
What is the lowest vegetable oils — other uses recorded in Brazil?
The lowest recorded value was 3,027 1000 t in 2012.
How does Brazil rank for vegetable oils — other uses?
Brazil ranks 5th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Brazil?
Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/brazil/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.