Vegetable Oils — Food in Côte d'Ivoire
Côte d'Ivoire: Vegetable Oils — Food was 359 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — food in Côte d'Ivoire is 359 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 23.8% on the previous year and up 6.5% over ten years.
Over the whole period, vegetable oils — food in Côte d'Ivoire peaked at 359 1000 t in 2023 and was at its lowest, 240 1000 t, in 2014.
Côte d'Ivoire ranks 28th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 274.3 1000 t | 240 1000 t | 337 1000 t | 10 |
| 2020s | 309 1000 t | 278 1000 t | 359 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Australia and New Zealand 701 1000 t compare
- 26 Australia 665 1000 t compare
- 27 Saudi Arabia 644 1000 t compare
- 28 Thailand 599 1000 t compare
- 29 Malaysia 583 1000 t compare
- 30 China, Taiwan Province of 547 1000 t compare
- 31 Poland 506 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is vegetable oils — food in Côte d'Ivoire?
- Vegetable oils — food in Côte d'Ivoire was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Côte d'Ivoire?
- The highest recorded value was 359 1000 t in 2023.
- What is the lowest vegetable oils — food recorded in Côte d'Ivoire?
- The lowest recorded value was 240 1000 t in 2014.
- How does Côte d'Ivoire rank for vegetable oils — food?
- Côte d'Ivoire ranks 28th out of 39 groups with data for 2023.
- Is vegetable oils — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.