Vegetable Oils — Food in Australia

Australia: Vegetable Oils — Food was 665 1000 t in 2023. ▲ Rising

Latest (2023)
665 1000 t
Change on year
up 1.1%
World rank
28th
of 182 countries
All-time high
665 1000 t
in 2023
All-time low
528 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Australia, 2010–2023

02004006002010201620232010: 528 1000 t2011: 562 1000 t2012: 573 1000 t2013: 538 1000 t2014: 583 1000 t2015: 574 1000 t2016: 588 1000 t2017: 586 1000 t2018: 599 1000 t2019: 603 1000 t2020: 553 1000 t2021: 620 1000 t2022: 658 1000 t2023: 665 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 665 1000 t for vegetable oils — food in 2023. That is the highest value across all 14 years on record.

The figure is up 1.1% on the previous year and up 23.6% over ten years.

Over the whole period, vegetable oils — food in Australia peaked at 665 1000 t in 2023 and was at its lowest, 528 1000 t, in 2010.

Australia ranks 28th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 573.4 1000 t 528 1000 t 603 1000 t 10
2020s 624 1000 t 553 1000 t 665 1000 t 4

Countries ranked near Australia

  1. 25 Argentina 764 1000 t compare
  2. 26 United Republic of Tanzania 720 1000 t compare
  3. 27 Australia and New Zealand 701 1000 t compare
  4. 29 Saudi Arabia 644 1000 t compare
  5. 30 Venezuela (Bolivarian Republic of) 618 1000 t compare
  6. 31 Thailand 599 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is vegetable oils — food in Australia?
Vegetable oils — food in Australia was 665 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Australia?
The highest recorded value was 665 1000 t in 2023.
What is the lowest vegetable oils — food recorded in Australia?
The lowest recorded value was 528 1000 t in 2010.
How does Australia rank for vegetable oils — food?
Australia ranks 28th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Australia?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.