Vegetable Oils — Food in Malaysia

Malaysia: Vegetable Oils — Food was 583 1000 t in 2023. ▲ Rising

Latest (2023)
583 1000 t
Change on year
up 2.6%
World rank
32nd
of 182 countries
All-time high
608 1000 t
in 2021
All-time low
433 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Malaysia, 2010–2023

02004006002010201620232010: 433 1000 t2011: 469 1000 t2012: 467 1000 t2013: 466 1000 t2014: 466 1000 t2015: 467 1000 t2016: 526 1000 t2017: 531 1000 t2018: 511 1000 t2019: 548 1000 t2020: 582 1000 t2021: 608 1000 t2022: 568 1000 t2023: 583 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — food in Malaysia is 583 1000 t, measured in 2023.

That represents a change of up 2.6% on the previous year and up 25.1% over ten years.

Over the whole period, vegetable oils — food in Malaysia peaked at 608 1000 t in 2021 and was at its lowest, 433 1000 t, in 2010.

That places Malaysia 32nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 488.4 1000 t 433 1000 t 548 1000 t 10
2020s 585.25 1000 t 568 1000 t 608 1000 t 4

Countries ranked near Malaysia

  1. 29 Saudi Arabia 644 1000 t compare
  2. 30 Venezuela (Bolivarian Republic of) 618 1000 t compare
  3. 31 Thailand 599 1000 t compare
  4. 33 Viet Nam 578 1000 t compare
  5. 34 China, Taiwan Province of 547 1000 t compare
  6. 35 Poland 506 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is vegetable oils — food in Malaysia?
Vegetable oils — food in Malaysia was 583 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Malaysia?
The highest recorded value was 608 1000 t in 2021.
What is the lowest vegetable oils — food recorded in Malaysia?
The lowest recorded value was 433 1000 t in 2010.
How does Malaysia rank for vegetable oils — food?
Malaysia ranks 32nd out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Malaysia?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.