Vanilla, raw — Area harvested in Central America
Central America: Vanilla, raw — Area harvested was 800 ha in 2024. ◆ Volatile
Vanilla, raw — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 800 ha for vanilla, raw — area harvested in 2024.
That represents a change of down 1.0% on the previous year and down 14.3% over ten years.
Over the whole period, vanilla, raw — area harvested in Central America peaked at 7,130 ha in 1961 and was at its lowest, 217 ha, in 1981.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,383 ha | 2,060 ha | 7,130 ha | 9 |
| 1970s | 1,068 ha | 378 ha | 1,577 ha | 10 |
| 1980s | 454.3 ha | 217 ha | 963 ha | 10 |
| 1990s | 1,278 ha | 529 ha | 2,280 ha | 10 |
| 2000s | 926.9 ha | 657 ha | 1,143 ha | 10 |
| 2010s | 971.6 ha | 862 ha | 1,111 ha | 10 |
| 2020s | 897.6 ha | 799 ha | 1,046 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is vanilla, raw — area harvested in Central America?
- Vanilla, raw — area harvested in Central America was 800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — area harvested recorded in Central America?
- The highest recorded value was 7,130 ha in 1961.
- What is the lowest vanilla, raw — area harvested recorded in Central America?
- The lowest recorded value was 217 ha in 1981.
- How does Central America rank for vanilla, raw — area harvested?
- Central America ranks 13th out of 16 groups with data for 2024.
- Is vanilla, raw — area harvested rising or falling in Central America?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.