Vanilla, raw — Area harvested in Réunion
Réunion: Vanilla, raw — Area harvested was 315 ha in 2006. ▼ Falling
Vanilla, raw — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vanilla, raw — area harvested in Réunion is 315 ha, measured in 2006.
The figure is up 4.3% on the previous year and down 46.3% over ten years.
Over the whole period, vanilla, raw — area harvested in Réunion peaked at 1,200 ha in 1963 and was at its lowest, 300 ha, in 2004.
The long-run direction has been consistently falling across the 46 years of available data.
Vanilla, raw — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 700 ha | — |
| 1962 | 780 ha | +11.4% |
| 1963 | 1,200 ha | +53.8% |
| 1964 | 700 ha | -41.7% |
| 1965 | 1,200 ha | +71.4% |
| 1966 | 400 ha | -66.7% |
| 1967 | 400 ha | +0.0% |
| 1968 | 400 ha | +0.0% |
| 1969 | 700 ha | +75.0% |
| 1970 | 600 ha | -14.3% |
| 1971 | 790 ha | +31.7% |
| 1972 | 700 ha | -11.4% |
| 1973 | 785 ha | +12.1% |
| 1974 | 785 ha | +0.0% |
| 1975 | 785 ha | +0.0% |
| 1976 | 785 ha | +0.0% |
| 1977 | 785 ha | +0.0% |
| 1978 | 785 ha | +0.0% |
| 1979 | 790 ha | +0.6% |
| 1980 | 780 ha | -1.3% |
| 1981 | 530 ha | -32.1% |
| 1982 | 530 ha | +0.0% |
| 1983 | 600 ha | +13.2% |
| 1984 | 690 ha | +15.0% |
| 1985 | 680 ha | -1.4% |
| 1986 | 700 ha | +2.9% |
| 1987 | 750 ha | +7.1% |
| 1988 | 750 ha | +0.0% |
| 1989 | 600 ha | -20.0% |
| 1990 | 550 ha | -8.3% |
| 1991 | 600 ha | +9.1% |
| 1992 | 600 ha | +0.0% |
| 1993 | 600 ha | +0.0% |
| 1994 | 740 ha | +23.3% |
| 1995 | 690 ha | -6.8% |
| 1996 | 587 ha | -14.9% |
| 1997 | 700 ha | +19.3% |
| 1998 | 340 ha | -51.4% |
| 1999 | 340 ha | +0.0% |
| 2000 | 340 ha | +0.0% |
| 2001 | 350 ha | +2.9% |
| 2002 | 351 ha | +0.3% |
| 2003 | 345 ha | -1.7% |
| 2004 | 300 ha | -13.0% |
| 2005 | 302 ha | +0.7% |
| 2006 | 315 ha | +4.3% |
Biggest year-on-year movements
Years where Vanilla, raw — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +75.0% | 400 ha | 700 ha |
| 1965 | +71.4% | 700 ha | 1,200 ha |
| 1966 | -66.7% | 1,200 ha | 400 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 720 ha | 400 ha | 1,200 ha | 9 |
| 1970s | 759 ha | 600 ha | 790 ha | 10 |
| 1980s | 661 ha | 530 ha | 780 ha | 10 |
| 1990s | 574.7 ha | 340 ha | 740 ha | 10 |
| 2000s | 329 ha | 300 ha | 351 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
Frequently asked questions
- What is vanilla, raw — area harvested in Réunion?
- Vanilla, raw — area harvested in Réunion was 315 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — area harvested recorded in Réunion?
- The highest recorded value was 1,200 ha in 1963.
- What is the lowest vanilla, raw — area harvested recorded in Réunion?
- The lowest recorded value was 300 ha in 2004.
- How does Réunion rank for vanilla, raw — area harvested?
- Réunion ranks 9th out of 16 countries with data for 2006.
- Is vanilla, raw — area harvested rising or falling in Réunion?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.