Unmanufactured tobacco — Area harvested in Nigeria

Nigeria: Unmanufactured tobacco — Area harvested was 9,525 ha in 2024. ▼ Falling

Latest (2024)
9,525 ha
Change on year
up 0.6%
World rank
26th
of 139 countries
All-time high
38,040 ha
in 1971
All-time low
9,133 ha
in 2014
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Nigeria, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Nigeria is 9,525 ha, measured in 2024.

The figure is up 0.6% on the previous year and up 4.3% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Nigeria peaked at 38,040 ha in 1971 and was at its lowest, 9,133 ha, in 2014.

That places Nigeria 26th out of 139 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Nigeria, year by year

Annual values for Unmanufactured tobacco — Area harvested in Nigeria, 1961 to 2024.
Year ha Change
1961 19,424 ha
1962 19,424 ha +0.0%
1963 15,782 ha -18.8%
1964 19,425 ha +23.1%
1965 20,234 ha +4.2%
1966 16,592 ha -18.0%
1967 16,996 ha +2.4%
1968 19,425 ha +14.3%
1969 16,997 ha -12.5%
1970 21,043 ha +23.8%
1971 38,040 ha +80.8%
1972 24,000 ha -36.9%
1973 23,000 ha -4.2%
1974 25,500 ha +10.9%
1975 31,984 ha +25.4%
1976 27,702 ha -13.4%
1977 19,250 ha -30.5%
1978 23,880 ha +24.1%
1979 20,530 ha -14.0%
1980 20,680 ha +0.7%
1981 16,266 ha -21.3%
1982 16,060 ha -1.3%
1983 13,550 ha -15.6%
1984 19,000 ha +40.2%
1985 19,500 ha +2.6%
1986 20,000 ha +2.6%
1987 21,000 ha +5.0%
1988 21,000 ha +0.0%
1989 21,220 ha +1.0%
1990 22,000 ha +3.7%
1991 18,522 ha -15.8%
1992 18,934 ha +2.2%
1993 18,158 ha -4.1%
1994 17,995 ha -0.9%
1995 17,463 ha -3.0%
1996 21,757 ha +24.6%
1997 26,693 ha +22.7%
1998 31,529 ha +18.1%
1999 35,000 ha +11.0%
2000 37,000 ha +5.7%
2001 28,000 ha -24.3%
2002 28,000 ha +0.0%
2003 26,000 ha -7.1%
2004 25,000 ha -3.8%
2005 25,000 ha +0.0%
2006 23,000 ha -8.0%
2007 19,000 ha -17.4%
2008 18,000 ha -5.3%
2009 18,281 ha +1.6%
2010 14,789 ha -19.1%
2011 12,600 ha -14.8%
2012 10,883 ha -13.6%
2013 9,375 ha -13.9%
2014 9,133 ha -2.6%
2015 9,500 ha +4.0%
2016 9,700 ha +2.1%
2017 9,800 ha +1.0%
2018 9,667 ha -1.4%
2019 9,722 ha +0.6%
2020 9,314 ha -4.2%
2021 9,568 ha +2.7%
2022 9,535 ha -0.3%
2023 9,472 ha -0.7%
2024 9,525 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,255 ha 15,782 ha 20,234 ha 9
1970s 25,493 ha 19,250 ha 38,040 ha 10
1980s 18,828 ha 13,550 ha 21,220 ha 10
1990s 22,805 ha 17,463 ha 35,000 ha 10
2000s 24,728 ha 18,000 ha 37,000 ha 10
2010s 10,517 ha 9,133 ha 14,789 ha 10
2020s 9,483 ha 9,314 ha 9,568 ha 5

Countries ranked near Nigeria

  1. 23 Italy 11,360 ha compare
  2. 24 Cuba 11,250 ha compare
  3. 25 Canada 9,795 ha compare
  4. 27 Poland 9,300 ha compare
  5. 28 Dominican Republic 9,234 ha compare
  6. 29 Yemen 9,084 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Nigeria?
Unmanufactured tobacco — area harvested in Nigeria was 9,525 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Nigeria?
The highest recorded value was 38,040 ha in 1971.
What is the lowest unmanufactured tobacco — area harvested recorded in Nigeria?
The lowest recorded value was 9,133 ha in 2014.
How does Nigeria rank for unmanufactured tobacco — area harvested?
Nigeria ranks 26th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Nigeria?
Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/nigeria/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.