Dominican Republic vs Nigeria: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Dominican Republic
- Nigeria
How they compare
Nigeria currently reports 9,525 ha against 9,234 ha in Dominican Republic, a difference of 291 ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Dominican Republic ranks 40th and Nigeria ranks 38th of 179 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Dominican Republic | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,906 ha | 18,255 ha | 1,650 ha | Dominican Republic |
| 1970s | 28,109 ha | 25,493 ha | 2,616 ha | Dominican Republic |
| 1980s | 28,859 ha | 18,828 ha | 10,031 ha | Dominican Republic |
| 1990s | 19,364 ha | 22,805 ha | 3,441 ha | Nigeria |
| 2000s | 6,201 ha | 24,728 ha | 18,527 ha | Nigeria |
| 2010s | 7,417 ha | 10,517 ha | 3,100 ha | Nigeria |
| 2020s | 7,847 ha | 9,483 ha | 1,636 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Dominican Republic or Nigeria?
- Nigeria, at 9,525 ha against 9,234 ha in Dominican Republic as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Dominican Republic and Nigeria?
- 291 ha, with Nigeria ahead.
- How many years of comparable data are there for Dominican Republic and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Nigeria rank globally for unmanufactured tobacco — area harvested?
- Dominican Republic ranks 40th and Nigeria ranks 38th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.