Unmanufactured tobacco — Area harvested in Poland

Poland: Unmanufactured tobacco — Area harvested was 9,300 ha in 2024. ◆ Volatile

Latest (2024)
9,300 ha
Change on year
up 9.5%
World rank
27th
of 139 countries
All-time high
59,489 ha
in 1976
All-time low
7,990 ha
in 2022
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Poland, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, unmanufactured tobacco — area harvested in Poland stood at 9,300 ha.

That represents a change of up 9.5% on the previous year and down 36.4% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Poland peaked at 59,489 ha in 1976 and was at its lowest, 7,990 ha, in 2022.

Poland ranks 27th of 139 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Poland, year by year

Annual values for Unmanufactured tobacco — Area harvested in Poland, 1961 to 2024.
Year ha Change
1961 38,200 ha
1962 31,000 ha -18.8%
1963 34,000 ha +9.7%
1964 49,000 ha +44.1%
1965 41,200 ha -15.9%
1966 38,600 ha -6.3%
1967 42,200 ha +9.3%
1968 46,300 ha +9.7%
1969 46,300 ha +0.0%
1970 47,000 ha +1.5%
1971 42,000 ha -10.6%
1972 46,000 ha +9.5%
1973 48,315 ha +5.0%
1974 52,255 ha +8.2%
1975 50,398 ha -3.6%
1976 59,489 ha +18.0%
1977 54,891 ha -7.7%
1978 43,750 ha -20.3%
1979 42,977 ha -1.8%
1980 51,680 ha +20.3%
1981 48,588 ha -6.0%
1982 48,445 ha -0.3%
1983 52,337 ha +8.0%
1984 49,821 ha -4.8%
1985 52,505 ha +5.4%
1986 50,384 ha -4.0%
1987 48,424 ha -3.9%
1988 41,773 ha -13.7%
1989 29,430 ha -29.5%
1990 27,527 ha -6.5%
1991 27,710 ha +0.7%
1992 22,572 ha -18.5%
1993 18,462 ha -18.2%
1994 25,053 ha +35.7%
1995 18,554 ha -25.9%
1996 18,568 ha +0.1%
1997 16,766 ha -9.7%
1998 19,288 ha +15.0%
1999 20,868 ha +8.2%
2000 14,057 ha -32.6%
2001 12,591 ha -10.4%
2002 10,296 ha -18.2%
2003 10,299 ha +0.0%
2004 17,255 ha +67.5%
2005 14,875 ha -13.8%
2006 16,871 ha +13.4%
2007 17,570 ha +4.1%
2008 17,395 ha -1.0%
2009 17,100 ha -1.7%
2010 15,721 ha -8.1%
2011 15,895 ha +1.1%
2012 15,000 ha -5.6%
2013 14,686 ha -2.1%
2014 14,612 ha -0.5%
2015 13,405 ha -8.3%
2016 11,958 ha -10.8%
2017 12,885 ha +7.8%
2018 16,390 ha +27.2%
2019 15,410 ha -6.0%
2020 9,800 ha -36.4%
2021 9,570 ha -2.3%
2022 7,990 ha -16.5%
2023 8,490 ha +6.3%
2024 9,300 ha +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,756 ha 31,000 ha 49,000 ha 9
1970s 48,708 ha 42,000 ha 59,489 ha 10
1980s 47,339 ha 29,430 ha 52,505 ha 10
1990s 21,537 ha 16,766 ha 27,710 ha 10
2000s 14,831 ha 10,296 ha 17,570 ha 10
2010s 14,596 ha 11,958 ha 16,390 ha 10
2020s 9,030 ha 7,990 ha 9,800 ha 5

Countries ranked near Poland

  1. 24 Cuba 11,250 ha compare
  2. 25 Canada 9,795 ha compare
  3. 26 Nigeria 9,525 ha compare
  4. 28 Dominican Republic 9,234 ha compare
  5. 29 Yemen 9,084 ha compare
  6. 30 Lebanon 8,321 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Poland?
Unmanufactured tobacco — area harvested in Poland was 9,300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Poland?
The highest recorded value was 59,489 ha in 1976.
What is the lowest unmanufactured tobacco — area harvested recorded in Poland?
The lowest recorded value was 7,990 ha in 2022.
How does Poland rank for unmanufactured tobacco — area harvested?
Poland ranks 27th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Poland?
Over the last ten years it is down 36.4%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/poland/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.