Nigeria vs Poland: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Nigeria
- Poland
How they compare
Nigeria currently reports 9,525 ha against 9,300 ha in Poland, a difference of 225 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Poland ahead.
Nigeria ranks 38th and Poland ranks 39th of 179 countries.
Across the 7 decades both report, Nigeria averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Nigeria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,255 ha | 40,756 ha | 22,500 ha | Poland |
| 1970s | 25,493 ha | 48,708 ha | 23,215 ha | Poland |
| 1980s | 18,828 ha | 47,339 ha | 28,511 ha | Poland |
| 1990s | 22,805 ha | 21,537 ha | 1,268 ha | Nigeria |
| 2000s | 24,728 ha | 14,831 ha | 9,897 ha | Nigeria |
| 2010s | 10,517 ha | 14,596 ha | 4,079 ha | Poland |
| 2020s | 9,483 ha | 9,030 ha | 452.8 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Nigeria or Poland?
- Nigeria, at 9,525 ha against 9,300 ha in Poland as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Nigeria and Poland?
- 225 ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Poland rank globally for unmanufactured tobacco — area harvested?
- Nigeria ranks 38th and Poland ranks 39th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.