Unmanufactured tobacco — Area harvested in Dominican Republic
Dominican Republic: Unmanufactured tobacco — Area harvested was 9,234 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Dominican Republic is 9,234 ha, measured in 2024.
That represents a change of up 13.8% on the previous year and up 46.9% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Dominican Republic peaked at 39,910 ha in 1978 and was at its lowest, 2,165 ha, in 2000.
Dominican Republic ranks 40th of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,020 ha | — |
| 1962 | 22,257 ha | +17.0% |
| 1963 | 25,090 ha | +12.7% |
| 1964 | 19,020 ha | -24.2% |
| 1965 | 19,020 ha | +0.0% |
| 1966 | 19,829 ha | +4.3% |
| 1967 | 18,870 ha | -4.8% |
| 1968 | 18,241 ha | -3.3% |
| 1969 | 17,806 ha | -2.4% |
| 1970 | 20,234 ha | +13.6% |
| 1971 | 21,043 ha | +4.0% |
| 1972 | 25,100 ha | +19.3% |
| 1973 | 31,430 ha | +25.2% |
| 1974 | 30,551 ha | -2.8% |
| 1975 | 23,100 ha | -24.4% |
| 1976 | 25,000 ha | +8.2% |
| 1977 | 28,200 ha | +12.8% |
| 1978 | 39,910 ha | +41.5% |
| 1979 | 36,525 ha | -8.5% |
| 1980 | 30,205 ha | -17.3% |
| 1981 | 32,750 ha | +8.4% |
| 1982 | 35,485 ha | +8.4% |
| 1983 | 29,896 ha | -15.8% |
| 1984 | 32,165 ha | +7.6% |
| 1985 | 28,651 ha | -10.9% |
| 1986 | 26,800 ha | -6.5% |
| 1987 | 22,798 ha | -14.9% |
| 1988 | 22,827 ha | +0.1% |
| 1989 | 27,011 ha | +18.3% |
| 1990 | 14,830 ha | -45.1% |
| 1991 | 18,450 ha | +24.4% |
| 1992 | 22,150 ha | +20.1% |
| 1993 | 18,930 ha | -14.5% |
| 1994 | 15,940 ha | -15.8% |
| 1995 | 19,383 ha | +21.6% |
| 1996 | 19,681 ha | +1.5% |
| 1997 | 20,135 ha | +2.3% |
| 1998 | 31,213 ha | +55.0% |
| 1999 | 12,925 ha | -58.6% |
| 2000 | 2,165 ha | -83.2% |
| 2001 | 3,541 ha | +63.6% |
| 2002 | 3,894 ha | +10.0% |
| 2003 | 5,911 ha | +51.8% |
| 2004 | 6,450 ha | +9.1% |
| 2005 | 8,004 ha | +24.1% |
| 2006 | 6,921 ha | -13.5% |
| 2007 | 9,643 ha | +39.3% |
| 2008 | 7,441 ha | -22.8% |
| 2009 | 8,043 ha | +8.1% |
| 2010 | 12,579 ha | +56.4% |
| 2011 | 7,398 ha | -41.2% |
| 2012 | 6,455 ha | -12.7% |
| 2013 | 6,252 ha | -3.1% |
| 2014 | 6,285 ha | +0.5% |
| 2015 | 8,740 ha | +39.1% |
| 2016 | 8,740 ha | +0.0% |
| 2017 | 6,386 ha | -26.9% |
| 2018 | 6,242 ha | -2.3% |
| 2019 | 5,092 ha | -18.4% |
| 2020 | 8,643 ha | +69.7% |
| 2021 | 6,564 ha | -24.1% |
| 2022 | 6,679 ha | +1.8% |
| 2023 | 8,113 ha | +21.5% |
| 2024 | 9,234 ha | +13.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 9,234 ha is above the median for upper middle income countries, which is 1,581 ha, 5.8× the median. (39 countries reporting)
- Dominican Republic's 9,234 ha is above the median for Latin America & Caribbean, which is 1,200 ha, 7.7× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,906 ha | 17,806 ha | 25,090 ha | 9 |
| 1970s | 28,109 ha | 20,234 ha | 39,910 ha | 10 |
| 1980s | 28,859 ha | 22,798 ha | 35,485 ha | 10 |
| 1990s | 19,364 ha | 12,925 ha | 31,213 ha | 10 |
| 2000s | 6,201 ha | 2,165 ha | 9,643 ha | 10 |
| 2010s | 7,417 ha | 5,092 ha | 12,579 ha | 10 |
| 2020s | 7,847 ha | 6,564 ha | 9,234 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Dominican Republic?
- Unmanufactured tobacco — area harvested in Dominican Republic was 9,234 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Dominican Republic?
- The highest recorded value was 39,910 ha in 1978.
- What is the lowest unmanufactured tobacco — area harvested recorded in Dominican Republic?
- The lowest recorded value was 2,165 ha in 2000.
- How does Dominican Republic rank for unmanufactured tobacco — area harvested?
- Dominican Republic ranks 40th out of 179 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.