Cuba vs Nigeria: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cuba
- Nigeria
How they compare
Cuba currently reports 11,250 ha against 9,525 ha in Nigeria, a difference of 1,725 ha.
That makes Cuba's figure about 1.2 times Nigeria's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 35th and Nigeria ranks 38th of 179 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,722 ha | 18,255 ha | 43,467 ha | Cuba |
| 1970s | 63,189 ha | 25,493 ha | 37,696 ha | Cuba |
| 1980s | 59,032 ha | 18,828 ha | 40,204 ha | Cuba |
| 1990s | 44,372 ha | 22,805 ha | 21,567 ha | Cuba |
| 2000s | 28,800 ha | 24,728 ha | 4,072 ha | Cuba |
| 2010s | 15,868 ha | 10,517 ha | 5,351 ha | Cuba |
| 2020s | 13,255 ha | 9,483 ha | 3,772 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cuba or Nigeria?
- Cuba, at 11,250 ha against 9,525 ha in Nigeria as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cuba and Nigeria?
- 1,725 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Nigeria rank globally for unmanufactured tobacco — area harvested?
- Cuba ranks 35th and Nigeria ranks 38th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.