Unmanufactured tobacco — Area harvested in Cuba

Cuba: Unmanufactured tobacco — Area harvested was 11,250 ha in 2024. ▼ Falling

Latest (2024)
11,250 ha
Change on year
down 17.7%
World rank
24th
of 139 countries
All-time high
79,700 ha
in 1972
All-time low
10,741 ha
in 2014
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Cuba, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cuba recorded 11,250 ha for unmanufactured tobacco — area harvested in 2024.

That represents a change of down 17.7% on the previous year and up 4.7% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Cuba peaked at 79,700 ha in 1972 and was at its lowest, 10,741 ha, in 2014.

Cuba ranks 24th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Cuba, year by year

Annual values for Unmanufactured tobacco — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 55,000 ha
1962 79,300 ha +44.2%
1963 70,300 ha -11.3%
1964 64,600 ha -8.1%
1965 56,000 ha -13.3%
1966 56,900 ha +1.6%
1967 61,200 ha +7.6%
1968 59,500 ha -2.8%
1969 52,700 ha -11.4%
1970 51,900 ha -1.5%
1971 46,200 ha -11.0%
1972 79,700 ha +72.5%
1973 72,100 ha -9.5%
1974 69,918 ha -3.0%
1975 69,270 ha -0.9%
1976 70,749 ha +2.1%
1977 64,761 ha -8.5%
1978 55,688 ha -14.0%
1979 51,600 ha -7.3%
1980 53,400 ha +3.5%
1981 66,200 ha +24.0%
1982 69,800 ha +5.4%
1983 66,600 ha -4.6%
1984 55,000 ha -17.4%
1985 63,200 ha +14.9%
1986 62,900 ha -0.5%
1987 55,715 ha -11.4%
1988 50,360 ha -9.6%
1989 47,142 ha -6.4%
1990 53,171 ha +12.8%
1991 48,172 ha -9.4%
1992 44,673 ha -7.3%
1993 40,340 ha -9.7%
1994 36,375 ha -9.8%
1995 38,356 ha +5.4%
1996 41,532 ha +8.3%
1997 46,353 ha +11.6%
1998 48,968 ha +5.6%
1999 45,785 ha -6.5%
2000 45,323 ha -1.0%
2001 40,820 ha -9.9%
2002 33,942 ha -16.8%
2003 22,156 ha -34.7%
2004 27,646 ha +24.8%
2005 20,313 ha -26.5%
2006 27,033 ha +33.1%
2007 22,858 ha -15.4%
2008 23,048 ha +0.8%
2009 24,861 ha +7.9%
2010 20,256 ha -18.5%
2011 13,631 ha -32.7%
2012 16,130 ha +18.3%
2013 12,906 ha -20.0%
2014 10,741 ha -16.8%
2015 18,682 ha +73.9%
2016 12,292 ha -34.2%
2017 19,423 ha +58.0%
2018 18,750 ha -3.5%
2019 15,868 ha -15.4%
2020 15,427 ha -2.8%
2021 13,811 ha -10.5%
2022 12,115 ha -12.3%
2023 13,670 ha +12.8%
2024 11,250 ha -17.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,722 ha 52,700 ha 79,300 ha 9
1970s 63,189 ha 46,200 ha 79,700 ha 10
1980s 59,032 ha 47,142 ha 69,800 ha 10
1990s 44,372 ha 36,375 ha 53,171 ha 10
2000s 28,800 ha 20,313 ha 45,323 ha 10
2010s 15,868 ha 10,741 ha 20,256 ha 10
2020s 13,255 ha 11,250 ha 15,427 ha 5

Countries ranked near Cuba

  1. 21 Zambia 12,837 ha compare
  2. 22 Republic of Korea 11,613 ha compare
  3. 23 Italy 11,360 ha compare
  4. 25 Canada 9,795 ha compare
  5. 26 Nigeria 9,525 ha compare
  6. 27 Poland 9,300 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Cuba?
Unmanufactured tobacco — area harvested in Cuba was 11,250 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Cuba?
The highest recorded value was 79,700 ha in 1972.
What is the lowest unmanufactured tobacco — area harvested recorded in Cuba?
The lowest recorded value was 10,741 ha in 2014.
How does Cuba rank for unmanufactured tobacco — area harvested?
Cuba ranks 24th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Cuba?
Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/cuba/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.