Canada vs Nigeria: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Canada
- Nigeria
How they compare
Canada currently reports 9,795 ha against 9,525 ha in Nigeria, a difference of 270 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 37th and Nigeria ranks 38th of 179 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Nigeria in 2.
Head to head by decade
| Decade | Canada | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,479 ha | 18,255 ha | 31,223 ha | Canada |
| 1970s | 43,196 ha | 25,493 ha | 17,704 ha | Canada |
| 1980s | 37,318 ha | 18,828 ha | 18,491 ha | Canada |
| 1990s | 27,755 ha | 22,805 ha | 4,950 ha | Canada |
| 2000s | 17,454 ha | 24,728 ha | 7,274 ha | Nigeria |
| 2010s | 10,482 ha | 10,517 ha | 34.7 ha | Nigeria |
| 2020s | 9,794 ha | 9,483 ha | 311.2 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Canada or Nigeria?
- Canada, at 9,795 ha against 9,525 ha in Nigeria as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Canada and Nigeria?
- 270 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Nigeria rank globally for unmanufactured tobacco — area harvested?
- Canada ranks 37th and Nigeria ranks 38th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.