Algeria vs Greece: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Algeria
- Greece
How they compare
Greece currently reports 5,280 ha against 4,391 ha in Algeria, a difference of 889 ha.
That makes Greece's figure about 1.2 times Algeria's.
Across all 64 years both countries report, Greece has been ahead every year.
Algeria ranks 55th and Greece ranks 53rd of 179 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,416 ha | 124,594 ha | 115,179 ha | Greece |
| 1970s | 4,102 ha | 95,602 ha | 91,500 ha | Greece |
| 1980s | 3,792 ha | 91,652 ha | 87,860 ha | Greece |
| 1990s | 4,577 ha | 73,864 ha | 69,287 ha | Greece |
| 2000s | 5,258 ha | 42,334 ha | 37,075 ha | Greece |
| 2010s | 4,538 ha | 17,550 ha | 13,012 ha | Greece |
| 2020s | 4,587 ha | 8,496 ha | 3,909 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Algeria or Greece?
- Greece, at 5,280 ha against 4,391 ha in Algeria as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Algeria and Greece?
- 889 ha, with Greece ahead.
- How many years of comparable data are there for Algeria and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Greece rank globally for unmanufactured tobacco — area harvested?
- Algeria ranks 55th and Greece ranks 53rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.