Greece vs Nicaragua: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Greece
- Nicaragua
How they compare
Greece currently reports 5,280 ha against 4,318 ha in Nicaragua, a difference of 962 ha.
That makes Greece's figure about 1.2 times Nicaragua's.
Across all 63 years both countries report, Greece has been ahead every year.
Greece ranks 53rd and Nicaragua ranks 56th of 179 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 124,594 ha | 744.44 ha | 123,850 ha | Greece |
| 1970s | 95,602 ha | 1,492 ha | 94,110 ha | Greece |
| 1980s | 91,652 ha | 1,794 ha | 89,858 ha | Greece |
| 1990s | 73,864 ha | 1,309 ha | 72,556 ha | Greece |
| 2000s | 42,334 ha | 1,605 ha | 40,728 ha | Greece |
| 2010s | 17,550 ha | 3,280 ha | 14,270 ha | Greece |
| 2020s | 9,300 ha | 4,164 ha | 5,136 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Greece or Nicaragua?
- Greece, at 5,280 ha against 4,318 ha in Nicaragua as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Greece and Nicaragua?
- 962 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Nicaragua rank globally for unmanufactured tobacco — area harvested?
- Greece ranks 53rd and Nicaragua ranks 56th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.