Cameroon vs Greece: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cameroon
- Greece
How they compare
Greece currently reports 5,280 ha against 4,318 ha in Cameroon, a difference of 962 ha.
That makes Greece's figure about 1.2 times Cameroon's.
Across all 64 years both countries report, Greece has been ahead every year.
Cameroon ranks 56th and Greece ranks 53rd of 179 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,665 ha | 124,594 ha | 119,929 ha | Greece |
| 1970s | 5,323 ha | 95,602 ha | 90,279 ha | Greece |
| 1980s | 2,370 ha | 91,652 ha | 89,281 ha | Greece |
| 1990s | 2,145 ha | 73,864 ha | 71,719 ha | Greece |
| 2000s | 3,479 ha | 42,334 ha | 38,854 ha | Greece |
| 2010s | 4,023 ha | 17,550 ha | 13,527 ha | Greece |
| 2020s | 4,243 ha | 8,496 ha | 4,253 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cameroon or Greece?
- Greece, at 5,280 ha against 4,318 ha in Cameroon as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cameroon and Greece?
- 962 ha, with Greece ahead.
- How many years of comparable data are there for Cameroon and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Greece rank globally for unmanufactured tobacco — area harvested?
- Cameroon ranks 56th and Greece ranks 53rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.