Treenuts — Food supply in Côte d'Ivoire
Côte d'Ivoire: Treenuts — Food supply was 26,371 million Kcal in 2023. ▼ Falling
Treenuts — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 26,371 million Kcal for treenuts — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 69.4% on the previous year and down 87.3% over ten years.
Over the whole period, treenuts — food supply in Côte d'Ivoire peaked at 301,983 million Kcal in 2011 and was at its lowest, 26,371 million Kcal, in 2023.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 275,365 million Kcal | — |
| 2011 | 301,983 million Kcal | +9.7% |
| 2012 | 229,557 million Kcal | -24.0% |
| 2013 | 208,401 million Kcal | -9.2% |
| 2014 | 213,329 million Kcal | +2.4% |
| 2015 | 162,254 million Kcal | -23.9% |
| 2016 | 168,225 million Kcal | +3.7% |
| 2017 | 195,529 million Kcal | +16.2% |
| 2018 | 199,097 million Kcal | +1.8% |
| 2019 | 164,881 million Kcal | -17.2% |
| 2020 | 122,614 million Kcal | -25.6% |
| 2021 | 84,606 million Kcal | -31.0% |
| 2022 | 86,173 million Kcal | +1.9% |
| 2023 | 26,371 million Kcal | -69.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,862 million Kcal | 162,254 million Kcal | 301,983 million Kcal | 10 |
| 2020s | 79,941 million Kcal | 26,371 million Kcal | 122,614 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Ukraine 293,581 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
- 30 Switzerland 231,361 million Kcal compare
- 31 Libya 229,073 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is treenuts — food supply in Côte d'Ivoire?
- Treenuts — food supply in Côte d'Ivoire was 26,371 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 301,983 million Kcal in 2011.
- What is the lowest treenuts — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 26,371 million Kcal in 2023.
- How does Côte d'Ivoire rank for treenuts — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 87.3%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.