Côte d'Ivoire vs Kyrgyzstan: Treenuts — Food supply
Treenuts — Food supply over time
- Côte d'Ivoire
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 265,778 million Kcal against 26,371 million Kcal in Côte d'Ivoire, a difference of 239,407 million Kcal.
That makes Kyrgyzstan's figure about 10.1 times Côte d'Ivoire's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 28th and Kyrgyzstan ranks 29th of 29 countries.
Across the 2 decades both report, Côte d'Ivoire averaged higher in 1 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 211,862 million Kcal | 60,821 million Kcal | 151,041 million Kcal | Côte d'Ivoire |
| 2020s | 79,941 million Kcal | 202,254 million Kcal | 122,313 million Kcal | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Côte d'Ivoire or Kyrgyzstan?
- Kyrgyzstan, at 265,778 million Kcal against 26,371 million Kcal in Côte d'Ivoire as of 2023.
- What is the difference in treenuts — food supply between Côte d'Ivoire and Kyrgyzstan?
- 239,407 million Kcal, with Kyrgyzstan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Kyrgyzstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Kyrgyzstan rank globally for treenuts — food supply?
- Côte d'Ivoire ranks 28th and Kyrgyzstan ranks 29th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.