Treenuts — Food supply in Philippines
Philippines: Treenuts — Food supply was 285,695 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Philippines stood at 285,695 million Kcal.
That represents a change of up 6.2% on the previous year and down 3.9% over ten years.
Over the whole period, treenuts — food supply in Philippines peaked at 470,040 million Kcal in 2021 and was at its lowest, 269,061 million Kcal, in 2022.
That places Philippines 30th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362,957 million Kcal | 269,164 million Kcal | 446,137 million Kcal | 10 |
| 2020s | 371,102 million Kcal | 269,061 million Kcal | 470,040 million Kcal | 4 |
Countries ranked near Philippines
- 27 Afghanistan 308,160 million Kcal compare
- 28 Iraq 300,047 million Kcal compare
- 29 Ukraine 293,581 million Kcal compare
- 31 Kazakhstan 278,710 million Kcal compare
- 32 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 33 Kyrgyzstan 265,778 million Kcal compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is treenuts — food supply in Philippines?
- Treenuts — food supply in Philippines was 285,695 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Philippines?
- The highest recorded value was 470,040 million Kcal in 2021.
- What is the lowest treenuts — food supply recorded in Philippines?
- The lowest recorded value was 269,061 million Kcal in 2022.
- How does Philippines rank for treenuts — food supply?
- Philippines ranks 30th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Philippines?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.