Antigua and Barbuda vs Timor-Leste: Tomatoes — Yield
Tomatoes — Yield over time
- Antigua and Barbuda
- Timor-Leste
How they compare
Antigua and Barbuda currently reports 5,446 kg/ha against 5,331 kg/ha in Timor-Leste, a difference of 115 kg/ha.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 173rd and Timor-Leste ranks 174th of 183 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,202 kg/ha | 2,789 kg/ha | 2,413 kg/ha | Antigua and Barbuda |
| 2000s | 5,148 kg/ha | 3,708 kg/ha | 1,440 kg/ha | Antigua and Barbuda |
| 2010s | 5,258 kg/ha | 5,151 kg/ha | 107.71 kg/ha | Antigua and Barbuda |
| 2020s | 5,643 kg/ha | 5,299 kg/ha | 343.36 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Antigua and Barbuda or Timor-Leste?
- Antigua and Barbuda, at 5,446 kg/ha against 5,331 kg/ha in Timor-Leste as of 2024.
- What is the difference in tomatoes — yield between Antigua and Barbuda and Timor-Leste?
- 115 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Antigua and Barbuda and Timor-Leste rank globally for tomatoes — yield?
- Antigua and Barbuda ranks 173rd and Timor-Leste ranks 174th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.