Antigua and Barbuda vs Timor-Leste: Tomatoes — Yield
Tomatoes — Yield over time
- Antigua and Barbuda
- Timor-Leste
How they compare
Antigua and Barbuda currently reports 5,446 kg/ha against 5,331 kg/ha in Timor-Leste, a difference of 115 kg/ha.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 206th and Timor-Leste ranks 207th of 217 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,202 kg/ha | 2,789 kg/ha | 2,413 kg/ha | Antigua and Barbuda |
| 2000s | 5,148 kg/ha | 3,708 kg/ha | 1,440 kg/ha | Antigua and Barbuda |
| 2010s | 5,258 kg/ha | 5,151 kg/ha | 107.71 kg/ha | Antigua and Barbuda |
| 2020s | 5,643 kg/ha | 5,299 kg/ha | 343.36 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Antigua and Barbuda or Timor-Leste?
- Antigua and Barbuda, at 5,446 kg/ha against 5,331 kg/ha in Timor-Leste as of 2024.
- What is the difference in tomatoes — yield between Antigua and Barbuda and Timor-Leste?
- 115 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Antigua and Barbuda and Timor-Leste rank globally for tomatoes — yield?
- Antigua and Barbuda ranks 206th and Timor-Leste ranks 207th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.