Congo vs Timor-Leste: Tomatoes — Yield

Congo
4,679 kg/ha
in 2024
Timor-Leste
5,331 kg/ha
in 2024
Congo rank
175th
Timor-Leste rank
174th

Tomatoes — Yield over time

  • Congo
  • Timor-Leste
02.0k4.0k6.0k8.0k196119922024

How they compare

Timor-Leste currently reports 5,331 kg/ha against 4,679 kg/ha in Congo, a difference of 652 kg/ha.

That makes Timor-Leste's figure about 1.1 times Congo's.

The two have swapped places 9 times across 35 shared years of data; in 1990 it was Congo ahead.

Congo ranks 175th and Timor-Leste ranks 174th of 183 countries.

Across the 4 decades both report, Congo averaged higher in 2 and Timor-Leste in 2.

Head to head by decade

Decade Congo Timor-Leste Difference Ahead
1990s 5,240 kg/ha 2,789 kg/ha 2,451 kg/ha Congo
2000s 4,879 kg/ha 3,708 kg/ha 1,171 kg/ha Congo
2010s 4,775 kg/ha 5,151 kg/ha 375.29 kg/ha Timor-Leste
2020s 4,725 kg/ha 5,299 kg/ha 573.78 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Congo or Timor-Leste?
Timor-Leste, at 5,331 kg/ha against 4,679 kg/ha in Congo as of 2024.
What is the difference in tomatoes — yield between Congo and Timor-Leste?
652 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Congo and Timor-Leste?
35 years are reported by both, from 1990 to 2024.
How do Congo and Timor-Leste rank globally for tomatoes — yield?
Congo ranks 175th and Timor-Leste ranks 174th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.