Tomatoes — Yield in Congo

Congo: Tomatoes — Yield was 4,679 kg/ha in 2024. ▼ Falling

Latest (2024)
4,679 kg/ha
Change on year
down 0.2%
World rank
161st
of 169 countries
All-time high
7,500 kg/ha
in 1969
All-time low
4,679 kg/ha
in 2024
Years of data
64
1961–2024

Tomatoes — Yield in Congo, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Congo recorded 4,679 kg/ha for tomatoes — yield in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.2% on the previous year and down 2.1% over ten years.

Over the whole period, tomatoes — yield in Congo peaked at 7,500 kg/ha in 1969 and was at its lowest, 4,679 kg/ha, in 2024.

That places Congo 161st out of 169 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Yield in Congo, year by year

Annual values for Tomatoes — Yield in Congo, 1961 to 2024.
Year kg/ha Change
1961 7,143 kg/ha —
1962 7,143 kg/ha +0.0%
1963 7,143 kg/ha +0.0%
1964 7,143 kg/ha +0.0%
1965 7,143 kg/ha +0.0%
1966 7,273 kg/ha +1.8%
1967 7,273 kg/ha +0.0%
1968 7,273 kg/ha +0.0%
1969 7,500 kg/ha +3.1%
1970 7,143 kg/ha -4.8%
1971 7,333 kg/ha +2.7%
1972 7,500 kg/ha +2.3%
1973 7,500 kg/ha +0.0%
1974 7,500 kg/ha +0.0%
1975 7,289 kg/ha -2.8%
1976 7,368 kg/ha +1.1%
1977 7,470 kg/ha +1.4%
1978 7,500 kg/ha +0.4%
1979 7,400 kg/ha -1.3%
1980 7,400 kg/ha +0.0%
1981 7,200 kg/ha -2.7%
1982 7,300 kg/ha +1.4%
1983 7,200 kg/ha -1.4%
1984 7,100 kg/ha -1.4%
1985 7,158 kg/ha +0.8%
1986 6,842 kg/ha -4.4%
1987 6,842 kg/ha +0.0%
1988 6,667 kg/ha -2.6%
1989 6,333 kg/ha -5.0%
1990 5,453 kg/ha -13.9%
1991 5,647 kg/ha +3.6%
1992 5,332 kg/ha -5.6%
1993 5,275 kg/ha -1.1%
1994 5,000 kg/ha -5.2%
1995 5,206 kg/ha +4.1%
1996 5,327 kg/ha +2.3%
1997 5,156 kg/ha -3.2%
1998 5,113 kg/ha -0.8%
1999 4,892 kg/ha -4.3%
2000 4,996 kg/ha +2.1%
2001 4,960 kg/ha -0.7%
2002 4,782 kg/ha -3.6%
2003 4,846 kg/ha +1.3%
2004 4,820 kg/ha -0.5%
2005 4,923 kg/ha +2.1%
2006 4,859 kg/ha -1.3%
2007 4,882 kg/ha +0.5%
2008 4,923 kg/ha +0.8%
2009 4,803 kg/ha -2.4%
2010 4,802 kg/ha -0.0%
2011 4,824 kg/ha +0.4%
2012 4,814 kg/ha -0.2%
2013 4,804 kg/ha -0.2%
2014 4,780 kg/ha -0.5%
2015 4,779 kg/ha -0.0%
2016 4,765 kg/ha -0.3%
2017 4,746 kg/ha -0.4%
2018 4,733 kg/ha -0.3%
2019 4,707 kg/ha -0.6%
2020 4,876 kg/ha +3.6%
2021 4,688 kg/ha -3.8%
2022 4,697 kg/ha +0.2%
2023 4,688 kg/ha -0.2%
2024 4,679 kg/ha -0.2%

Congo compared with similar countries

  • Congo's 4,679 kg/ha is below the median for lower middle income countries, which is 17,073 kg/ha, 27% of the median. (32 countries reporting)
  • Congo's 4,679 kg/ha is below the median for Sub-Saharan Africa, which is 13,225 kg/ha, 35% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,226 kg/ha 7,143 kg/ha 7,500 kg/ha 9
1970s 7,400 kg/ha 7,143 kg/ha 7,500 kg/ha 10
1980s 7,004 kg/ha 6,333 kg/ha 7,400 kg/ha 10
1990s 5,240 kg/ha 4,892 kg/ha 5,647 kg/ha 10
2000s 4,879 kg/ha 4,782 kg/ha 4,996 kg/ha 10
2010s 4,775 kg/ha 4,707 kg/ha 4,824 kg/ha 10
2020s 4,725 kg/ha 4,679 kg/ha 4,876 kg/ha 5

Countries ranked near Congo

  1. 158 Namibia 6,226 kg/ha compare
  2. 159 Uganda 5,859 kg/ha compare
  3. 160 Antigua and Barbuda 5,446 kg/ha compare
  4. 162 Nigeria 4,532 kg/ha compare
  5. 163 Djibouti 4,264 kg/ha compare
  6. 164 Togo 4,249 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is tomatoes — yield in Congo?
Tomatoes — yield in Congo was 4,679 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Congo?
The highest recorded value was 7,500 kg/ha in 1969.
What is the lowest tomatoes — yield recorded in Congo?
The lowest recorded value was 4,679 kg/ha in 2024.
How does Congo rank for tomatoes — yield?
Congo ranks 161st out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Congo?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/congo-rep/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.