Tomatoes — Yield in Congo

Congo: Tomatoes — Yield was 4,679 kg/ha in 2024. ▼ Falling

Latest (2024)
4,679 kg/ha
Change on year
down 0.2%
World rank
175th
of 183 countries
All-time high
7,500 kg/ha
in 1969
All-time low
4,679 kg/ha
in 2024
Years of data
64
1961–2024

Tomatoes — Yield in Congo, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Congo recorded 4,679 kg/ha for tomatoes — yield in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.2% on the previous year and down 2.1% over ten years.

Over the whole period, tomatoes — yield in Congo peaked at 7,500 kg/ha in 1969 and was at its lowest, 4,679 kg/ha, in 2024.

That places Congo 175th out of 183 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,226 kg/ha 7,143 kg/ha 7,500 kg/ha 9
1970s 7,400 kg/ha 7,143 kg/ha 7,500 kg/ha 10
1980s 7,004 kg/ha 6,333 kg/ha 7,400 kg/ha 10
1990s 5,240 kg/ha 4,892 kg/ha 5,647 kg/ha 10
2000s 4,879 kg/ha 4,782 kg/ha 4,996 kg/ha 10
2010s 4,775 kg/ha 4,707 kg/ha 4,824 kg/ha 10
2020s 4,725 kg/ha 4,679 kg/ha 4,876 kg/ha 5

Countries ranked near Congo

  1. 172 Republic of Moldova 5,772 kg/ha compare
  2. 173 Antigua and Barbuda 5,446 kg/ha compare
  3. 174 Timor-Leste 5,331 kg/ha compare
  4. 176 Nigeria 4,532 kg/ha compare
  5. 177 Djibouti 4,264 kg/ha compare
  6. 178 Togo 4,249 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is tomatoes — yield in Congo?
Tomatoes — yield in Congo was 4,679 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Congo?
The highest recorded value was 7,500 kg/ha in 1969.
What is the lowest tomatoes — yield recorded in Congo?
The lowest recorded value was 4,679 kg/ha in 2024.
How does Congo rank for tomatoes — yield?
Congo ranks 175th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Congo?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.