Tomatoes — Yield in Switzerland
Switzerland: Tomatoes — Yield was 223,268 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Switzerland is 223,268 kg/ha, measured in 2024.
That represents a change of up 12.6% on the previous year and down 2.9% over ten years.
Over the whole period, tomatoes — yield in Switzerland peaked at 234,021 kg/ha in 2018 and was at its lowest, 21,250 kg/ha, in 1961.
That places Switzerland 14th out of 183 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,732 kg/ha | 21,250 kg/ha | 42,105 kg/ha | 9 |
| 1970s | 51,188 kg/ha | 34,644 kg/ha | 69,643 kg/ha | 10 |
| 1980s | 69,566 kg/ha | 61,111 kg/ha | 75,604 kg/ha | 10 |
| 1990s | 97,293 kg/ha | 80,867 kg/ha | 127,272 kg/ha | 10 |
| 2000s | 137,471 kg/ha | 108,494 kg/ha | 178,437 kg/ha | 10 |
| 2010s | 214,794 kg/ha | 178,440 kg/ha | 234,021 kg/ha | 10 |
| 2020s | 204,973 kg/ha | 192,681 kg/ha | 223,268 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is tomatoes — yield in Switzerland?
- Tomatoes — yield in Switzerland was 223,268 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Switzerland?
- The highest recorded value was 234,021 kg/ha in 2018.
- What is the lowest tomatoes — yield recorded in Switzerland?
- The lowest recorded value was 21,250 kg/ha in 1961.
- How does Switzerland rank for tomatoes — yield?
- Switzerland ranks 14th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Switzerland?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.