Austria vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Austria
- Switzerland
How they compare
Austria currently reports 290,500 kg/ha against 223,268 kg/ha in Switzerland, a difference of 67,232 kg/ha.
That makes Austria's figure about 1.3 times Switzerland's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 11th and Switzerland ranks 14th of 217 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,942 kg/ha | 35,732 kg/ha | 1,209 kg/ha | Austria |
| 1970s | 56,395 kg/ha | 51,188 kg/ha | 5,207 kg/ha | Austria |
| 1980s | 61,273 kg/ha | 69,566 kg/ha | 8,293 kg/ha | Switzerland |
| 1990s | 90,533 kg/ha | 97,293 kg/ha | 6,761 kg/ha | Switzerland |
| 2000s | 200,759 kg/ha | 137,471 kg/ha | 63,288 kg/ha | Austria |
| 2010s | 289,537 kg/ha | 214,794 kg/ha | 74,742 kg/ha | Austria |
| 2020s | 290,470 kg/ha | 204,973 kg/ha | 85,497 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Austria or Switzerland?
- Austria, at 290,500 kg/ha against 223,268 kg/ha in Switzerland as of 2024.
- What is the difference in tomatoes — yield between Austria and Switzerland?
- 67,232 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Switzerland rank globally for tomatoes — yield?
- Austria ranks 11th and Switzerland ranks 14th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.