Austria vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Austria
- Switzerland
How they compare
Austria currently reports 290,500 kg/ha against 223,268 kg/ha in Switzerland, a difference of 67,232 kg/ha.
That makes Austria's figure about 1.3 times Switzerland's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 11th and Switzerland ranks 14th of 183 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,942 kg/ha | 35,732 kg/ha | 1,209 kg/ha | Austria |
| 1970s | 56,395 kg/ha | 51,188 kg/ha | 5,207 kg/ha | Austria |
| 1980s | 61,273 kg/ha | 69,566 kg/ha | 8,293 kg/ha | Switzerland |
| 1990s | 90,533 kg/ha | 97,293 kg/ha | 6,761 kg/ha | Switzerland |
| 2000s | 200,759 kg/ha | 137,471 kg/ha | 63,288 kg/ha | Austria |
| 2010s | 289,537 kg/ha | 214,794 kg/ha | 74,742 kg/ha | Austria |
| 2020s | 290,470 kg/ha | 204,973 kg/ha | 85,497 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Austria or Switzerland?
- Austria, at 290,500 kg/ha against 223,268 kg/ha in Switzerland as of 2024.
- What is the difference in tomatoes — yield between Austria and Switzerland?
- 67,232 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Switzerland rank globally for tomatoes — yield?
- Austria ranks 11th and Switzerland ranks 14th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.