Switzerland vs Palestine, State of: Tomatoes — Yield
Tomatoes — Yield over time
- Switzerland
- Palestine, State of
How they compare
Switzerland currently reports 223,268 kg/ha against 204,817 kg/ha in Palestine, State of, a difference of 18,451 kg/ha.
That makes Switzerland's figure about 1.1 times Palestine, State of's.
The two have swapped places 1 time across 29 shared years of data; in 1994 it was Switzerland ahead.
Switzerland ranks 14th and Palestine, State of ranks 15th of 169 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Switzerland | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 106,221 kg/ha | 50,680 kg/ha | 55,541 kg/ha | Switzerland |
| 2000s | 137,471 kg/ha | 81,051 kg/ha | 56,420 kg/ha | Switzerland |
| 2010s | 214,794 kg/ha | 115,232 kg/ha | 99,562 kg/ha | Switzerland |
| 2020s | 201,089 kg/ha | 183,149 kg/ha | 17,940 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Switzerland or Palestine, State of?
- Switzerland, at 223,268 kg/ha against 204,817 kg/ha in Palestine, State of as of 2024.
- What is the difference in tomatoes — yield between Switzerland and Palestine, State of?
- 18,451 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Palestine, State of?
- 29 years are reported by both, from 1994 to 2022.
- How do Switzerland and Palestine, State of rank globally for tomatoes — yield?
- Switzerland ranks 14th and Palestine, State of ranks 15th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.