Tomatoes — Yield in Austria
Austria: Tomatoes — Yield was 290,500 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Austria recorded 290,500 kg/ha for tomatoes — yield in 2024.
The figure is up 2.0% on the previous year and down 4.2% over ten years.
Over the whole period, tomatoes — yield in Austria peaked at 310,033 kg/ha in 2016 and was at its lowest, 28,755 kg/ha, in 1962.
That places Austria 11th out of 217 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Yield in Austria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 33,081 kg/ha | — |
| 1962 | 28,755 kg/ha | -13.1% |
| 1963 | 37,478 kg/ha | +30.3% |
| 1964 | 38,282 kg/ha | +2.1% |
| 1965 | 32,730 kg/ha | -14.5% |
| 1966 | 35,604 kg/ha | +8.8% |
| 1967 | 37,000 kg/ha | +3.9% |
| 1968 | 43,127 kg/ha | +16.6% |
| 1969 | 46,415 kg/ha | +7.6% |
| 1970 | 52,346 kg/ha | +12.8% |
| 1971 | 54,152 kg/ha | +3.4% |
| 1972 | 55,052 kg/ha | +1.7% |
| 1973 | 41,829 kg/ha | -24.0% |
| 1974 | 54,532 kg/ha | +30.4% |
| 1975 | 64,317 kg/ha | +17.9% |
| 1976 | 54,185 kg/ha | -15.8% |
| 1977 | 67,884 kg/ha | +25.3% |
| 1978 | 52,756 kg/ha | -22.3% |
| 1979 | 66,897 kg/ha | +26.8% |
| 1980 | 60,480 kg/ha | -9.6% |
| 1981 | 55,590 kg/ha | -8.1% |
| 1982 | 64,290 kg/ha | +15.6% |
| 1983 | 58,622 kg/ha | -8.8% |
| 1984 | 50,251 kg/ha | -14.3% |
| 1985 | 63,339 kg/ha | +26.0% |
| 1986 | 61,714 kg/ha | -2.6% |
| 1987 | 64,267 kg/ha | +4.1% |
| 1988 | 69,862 kg/ha | +8.7% |
| 1989 | 64,318 kg/ha | -7.9% |
| 1990 | 72,180 kg/ha | +12.2% |
| 1991 | 62,582 kg/ha | -13.3% |
| 1992 | 61,970 kg/ha | -1.0% |
| 1993 | 60,447 kg/ha | -2.5% |
| 1994 | 86,452 kg/ha | +43.0% |
| 1995 | 112,013 kg/ha | +29.6% |
| 1996 | 105,472 kg/ha | -5.8% |
| 1997 | 104,937 kg/ha | -0.5% |
| 1998 | 116,317 kg/ha | +10.8% |
| 1999 | 122,956 kg/ha | +5.7% |
| 2000 | 153,855 kg/ha | +25.1% |
| 2001 | 170,596 kg/ha | +10.9% |
| 2002 | 176,852 kg/ha | +3.7% |
| 2003 | 201,982 kg/ha | +14.2% |
| 2004 | 209,585 kg/ha | +3.8% |
| 2005 | 191,962 kg/ha | -8.4% |
| 2006 | 206,905 kg/ha | +7.8% |
| 2007 | 226,879 kg/ha | +9.7% |
| 2008 | 227,616 kg/ha | +0.3% |
| 2009 | 241,355 kg/ha | +6.0% |
| 2010 | 252,806 kg/ha | +4.7% |
| 2011 | 272,373 kg/ha | +7.7% |
| 2012 | 284,328 kg/ha | +4.4% |
| 2013 | 290,847 kg/ha | +2.3% |
| 2014 | 303,328 kg/ha | +4.3% |
| 2015 | 296,134 kg/ha | -2.4% |
| 2016 | 310,033 kg/ha | +4.7% |
| 2017 | 303,117 kg/ha | -2.2% |
| 2018 | 290,750 kg/ha | -4.1% |
| 2019 | 291,650 kg/ha | +0.3% |
| 2020 | 293,350 kg/ha | +0.6% |
| 2021 | 298,850 kg/ha | +1.9% |
| 2022 | 284,900 kg/ha | -4.7% |
| 2023 | 284,750 kg/ha | -0.1% |
| 2024 | 290,500 kg/ha | +2.0% |
Austria compared with similar countries
- Austria's 290,500 kg/ha is above the median for high income countries, which is 69,679 kg/ha, 4.2× the median. (57 countries reporting)
- Austria's 290,500 kg/ha is above the median for Europe & Central Asia, which is 50,464 kg/ha, 5.8× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,942 kg/ha | 28,755 kg/ha | 46,415 kg/ha | 9 |
| 1970s | 56,395 kg/ha | 41,829 kg/ha | 67,884 kg/ha | 10 |
| 1980s | 61,273 kg/ha | 50,251 kg/ha | 69,862 kg/ha | 10 |
| 1990s | 90,533 kg/ha | 60,447 kg/ha | 122,956 kg/ha | 10 |
| 2000s | 200,759 kg/ha | 153,855 kg/ha | 241,355 kg/ha | 10 |
| 2010s | 289,537 kg/ha | 252,806 kg/ha | 310,033 kg/ha | 10 |
| 2020s | 290,470 kg/ha | 284,750 kg/ha | 298,850 kg/ha | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — yield in Austria?
- Tomatoes — yield in Austria was 290,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Austria?
- The highest recorded value was 310,033 kg/ha in 2016.
- What is the lowest tomatoes — yield recorded in Austria?
- The lowest recorded value was 28,755 kg/ha in 1962.
- How does Austria rank for tomatoes — yield?
- Austria ranks 11th out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Austria?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.